Saki Yoken "Onigiri Siu Mai Lunchbox

Saki Yoken will offer a limited quantity and limited time only "Onigiri Siu Mai Bento" (rice ball siu mai lunchbox). It will be available from April 10 to 19.

The bento, which received a great response when it was sold in limited quantities in 2019 and many people asked for its re-release, will be reissued on April 10, "Ekiben Day," a reference to a theory that the first ekiben sold in Japan 136 years ago was the "onigiri" at Utsunomiya Station.

The staple items include "Onigiri with smoked tuna and mayo," "Onigiri with grilled shiomai," "Onigiri with fried chicken and anzu garlic butter flavor," and "Onigiri with kirikonbu, shredded ginger, ume plum and black sesame mixed with rice.

The "Tuna with Smoked Mayonnaise Rice Ball" is made of grilled marinated tuna with smoked mayonnaise. It is flavored with green onions and ginger.

The "Yaki Shi Mai Onigiri" contains yaki shi mai. You can enjoy the aroma of soy sauce and the crunchy texture of bamboo shoots.

The "Chicken Karaage and Anzu Garlic Butter Flavor Onigiri" is an unexpected combination that has become a hot topic among shioumai bento fans. The garlic butter flavor and the sweet and sour taste of anzu (apricot) are sure to leave a lasting impression.

The "Rice ball with kelp, shredded ginger, ume plum and black sesame seeds" is a rice ball with the supporting ingredients of shiomai bento mixed into the rice. The shredded ginger and ume plum give it a refreshing taste.

In addition, four "traditional shioumai", bamboo shoot stew, kamaboko, and tamago-yaki (fried egg) are also included. The wrapping paper is based on the design of the shiomai bento, with a special dragon holding a rice ball.


Onigiri shiomai bento will be sold at about 150 stores mainly in Kanagawa and Tokyo. The price is 960 yen (tax included).