"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
"Salmon mayonnaise teriyaki" recipe! Moist salmon with sweet and spicy teriyaki flavor, the richness of mayonnaise and the spicy plus of hawk's claws
Introducing the "Salmon Mayo Teriyaki" recipe. The best match is the umami of moist salmon and the sweet and sour teriyaki taste. Mayonnaise adds a mellow richness, giving it a lingering taste.
Kabocha Mochi recipe! Simply bake the diced pumpkin quickly to make it sticky and chewy!
A recipe for "Kabocha Mochi" (pumpkin sticky rice cake). This kabocha recipe preserves the sweetness of the pumpkin, while adding katakuriko (potato starch) to the mixture and baking it to give it a chewy texture.
"Taro and tuna oyaki" recipe! Just crush the taro and mix it with the tuna and bake it.
Introducing the recipe for "taro and tuna oyaki". The fluffy and chewy texture and the umami of the taro that melts in your mouth are addictive! Recommended for children's snacks and adult snacks.
"Mackerel can and mochi toro-ri gratin" recipe! Just sprinkle cheese on a can of mackerel misoni and mochi and bake it. Seasoning is only broth!
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake.
[Tasting] Ogiya food "Hana cheese" It's a horse that you can't stop eating! When baked in a toaster, it is crispy and fragrant.
I actually bought "flower cheese" sold by Ogiya Foods and tried it. I bought two kinds of "Hana Cheese Plain" and "Hana Cheese Hokkaido Salmon & Hana Cheese".
3 vegetable sweets recipes! "Carrot cake made with a rice cooker" "Radish sweets" "Burdock sable"
Here is a summary of the "3 vegetable sweets recipes" that the En-eating editorial department actually made and found to be delicious. "Carrot cake made with a rice cooker", "radish sweets", "burdock sable".
Sagamiya "Protein Tofu Gratin Tomato Sauce" "Protein Tofu Gratin Ebi Creamy Sauce" Just put cheese on top and bake!
Sagamiya's "Protein-free tofu gratin tomato sauce" and "Protein-free tofu gratin shrimp creamy sauce" are reviewed.
"Salmon and lotus root grilled" recipe! Crispy lotus root with salmon umami and spicy with hawk's claws
Introducing the "Salmon and Lotus Root Grilled Nibitashi" recipe using salmon and lotus root. The taste of salmon and the texture of crispy lotus root are the last thing to do.
"Stir-fried sesame miso with oysters and oysters" recipe! Easy with one frying pan, fragrant and rich sweet miso flavor
Introducing the recipe for "stir-fried sesame miso with oysters and oysters". The plump oysters are combined with crispy turnip nuts and crispy turnip leaves to create a rich sesame miso flavor.
"Chicken fillet shrimp mayo style" recipe --Flunk sprinkle & quick steamed and plump juicy! Entangled with plenty of Mayo sauce
Introducing the "Chicken fillet shrimp mayo style" recipe. The meat is sprinkled with flour and steamed to make it plump and juicy without being dry.
"Octopus and this garlic saute" recipe! A delicious and chewy dish with garlic and parsley
Introducing the "Octopus Tokinoko Garlic Saute" recipe that allows you to enjoy the chewy texture of the octopus. A flavorful finish with garlic and parsley.
"Potato and cabbage grilled with cheese" recipe! Just cut, mix and bake. Outstanding volume side dish
Introducing the recipe for "potato and cabbage grilled with cheese". The main ingredient is only vegetables, but it's a perfect dish to eat. It is perfect for filling your stomach with side dishes and sake.
"Stir-fried oysters and Chinese cabbage miso" simple recipe! Plump oysters and crispy Chinese cabbage with rich miso flavor
Introducing the recipe for "stir-fried oysters and Chinese cabbage with miso" using oysters and Chinese cabbage. The umami of plump oysters and the refreshing sweetness of crispy Chinese cabbage match the rich miso flavor.
"Salmon and cauliflower curry steamed" recipe! Slightly spicy white wine with a gorgeous flavor!
Introducing the recipe for "steamed salmon and cauliflower curry". A dish where you can enjoy the moist salmon umami, the chewy texture of cauliflower, and the slightly spicy curry flavor.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Starbucks "Yuzu Citrus & Passion Tea" blows away the heat! Tropical and refreshing tea beverage
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Famima "Famichiki (Habanero Hot)" hot and juicy! Crunchy batter & juicy thigh meat juices!
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Comparison of 7-ELEVEN and Lawson's "sugar free" chocolate breads "Sugar free chocolate croissant" vs "NL glutinous barley plate chocolate roll" Taste, calories, sugar content, and price! Which is more recommended?