"Mackerel can and mochi toro-ri gratin" recipe without seasoning!
|Material ( For 1 person )|
|Mackerel can (boiled in miso)||1/2 can|
|Cutted rice cake||1 piece|
|cheese for pizza||Appropriate amount|
|Coarse ground black pepper (if you like)||Appropriate amount|
Introducing the recipe for "mackerel cans and mochi toro-ri gratin". If you use a can of mackerel misoni, seasoning is completed with just the broth! Simply put it in a bakeware with the chopped mochi, sprinkle with cheese and bake. It's very easy to eat, but it's a great dish for side dishes and snacks!
Mackerel cans and mochi simmering gratin
materialClick here for what to prepare.
Mackerel can (boiled in misoni) 1/2 can Cutted rice cake 1 piece Cheese for pizza Appropriate amount Coarse ground black pepper (if you like) Appropriate amount
How to makeCut the cutted rice cake into 1-1.5 cm square pieces that are easy to eat.
Place the mochi in a heat-resistant container and place it on top while breaking the mackerel misoni. Sprinkle an appropriate amount of juice.
Top with cheese for pizza and bake in an oven toaster for about 5 minutes.
When the cheese is melted and browned, sprinkle with black pepper if you like and it's done!
What is the taste of mackerel cans and mochi?The juicy taste of plump mackerel wrapped in creamy cheese! The salty and delicious taste of miso is exquisitely seasoned, and it is insanely delicious! It's also happy to cheek mochi and mackerel together. It's also very satisfying to eat!
You can simply finish it with mackerel cans and rice cakes, or add vegetables such as broccoli and spinach and mushrooms to your liking! In that case, heat the vegetables and mushrooms in advance to prepare them, and then finish with a toaster.