I actually bought "flower cheese" sold by Ogiya Foods and tried it. I bought two kinds of "Hana Cheese Plain" and "Hana Cheese Hokkaido Salmon & Hana Cheese". The price is 540 yen each (tax included).

Flower cheese

"Hana Cheese" is a new type of cheese product that is sliced very thinly by a patented manufacturing method. You can eat it as it is, or you can use it as a topping for salads, pasta, crackers, etc.

Flower cheese plain

"Plain" made by thinly shaving cheese sandwiched between cod surimi sheets using a patented manufacturing method. One bag contains 85g (3oz). Sliced cheese is fluffy, light and soft, and when chewed, the flavor spreads. It has a good flavor and you can enjoy the moderate saltiness, so you can't stop eating! Perfect for wine and beer. It looks delicious even with plenty of toppings on the salad.


What you should definitely try is how to eat by heating with an oven toaster! Spread the "flower cheese" on aluminum foil and heat it in an oven toaster. The cheese is crispy and fragrant, giving it a crispy texture. It is recommended to heat it until it is firmly browned.

Flower cheese Hokkaido salmon & flower cheese

"Hokkaido Salmon & Flower Cheese" is a mixture of thinly sliced salmon and flower cheese using salmon flakes from Hokkaido. A bag of cheese and salmon that goes well with sweetness and saltiness. Accented with pretty pink salmon! Comfortable saltiness is irresistible. This is also delicious if you bake it in a toaster and eat it.