There is no ramen--Menya Musashi opens a "side dish shop" for a limited time! The impact of "1 Kakuni sushi" is too great
Ramen shop "Menya Musashi" opens the first "side dish specialty shop" "Menya Musashi Kitchen". Kakuni, taste balls, and bento boxes with meat on top are on sale. Limited time at Lazona Kawasaki.
The big bottled "Nonna Hero" is back! Tiramisu Hero opens for a limited time in Kitasenju Marui
Singapore's Tiramisu specialty store "Tiramisu Hero" will open in Kita-Senju Marui for a limited time. "Nonna Hero", which had been discontinued, has also been revived.
Moist "roast pork" looks delicious! "HyLife Pork TABLE" in Daikanyama
"HyLife Pork TABLE", where you can enjoy a menu using Canadian pork "HyLife Pork", will open in Daikanyama, Tokyo.
Only one cup of "curry ramen" in the world--the ultimate taste finished with custom-made spices [Kanano Musashi 8]
Menya Musashi 20th Anniversary project "Kinno Musashi", 8th "Kinno Akiba Curry Noodles" has been sampled. It is the only "curry ramen" in the world that is made to order.
【let's go! ] "Local Shaved Ice Festival" at Aeon Lake Town--A total of 50 species, unique "Shaved Ice of the World"!
At the shopping mall "AEON Lake Town" in Koshigaya City, Saitama Prefecture, a "local shaved ice festival" will be held for 7 days, where you can enjoy a total of 50 types of shaved ice.
Beard Papa's popular "Salt Vanilla Shoe" is back again this year! --Taste like soft serve ice cream
Last year's popular flavor "Salt Vanilla Shoe" will reappear at each of the cream puff specialty stores "Beard Papa".
"Purin Research Institute" specializing in back-order sales is Hankyu Umeda! --"Super-luxury" matcha pudding
The Pudding Research Institute has opened a store in the B1 Sweets Event Corner of Hankyu Umeda Main Store.
A must-try for too exciting back ribs--Ginza's craft beer tap opens, Japan's first IPA
"Craft Beer Tap Ginza Marronnier Gate Store", where beers from all over the world gather, opens. We have also sampled the dynamic back ribs that appeared as a limited menu and the IPA that landed in Japan for the first time.
[Popularity ranking] Tokyo Station Gransta's lunch boxes and sweets, the top 5 best-selling items are here!
The top 5 most popular "lunch boxes" and "sweets" sold at "GRANSTA" on the 1st basement floor of JR Tokyo Station have been announced.
800°Degrees Neapolitan Pizzeria" Custom-made Pizza Experience! First store in Japan at Newman, Shinjuku
800°Degrees Neapolitan Pizzeria" from the U.S. landed in Japan. We had a chance to try their "custom-made pizzas" with a variety of ingredients!
Morioka's famous "Fukuda Pan" main store, where you can buy it while worrying! Choose what you like from the many ingredients lined up and get a generous serving!
Fukuda bread is a specialty of Morioka. It is popular and is also called "Morioka's soul food. At the main store, you can choose your favorite ingredients from a large selection and have it served in a generous portion!
[Heaven] Freshly baked bread x home-roasted coffee "Bread & Coffee IKEDAYAMA" opened--Moist and chewy "Pan de Mi" is exquisite!
"Bread & Coffee IKEDAYAMA", a shop for homemade bread and home-roasted coffee, opens in Ikedayama, Gotanda, Tokyo. Introducing exquisite bread and coffee, including the signature product "Pan de Mi"!
Bakery tour at Ecute Shinagawa! A treasure trove of delicious breads! Breadworks, Wheat and Yeast, Man, BOULANGERIE LA TERRE and other bread stores in Shinagawa Station
I went on a "bakery tour" to visit six bakeries at Ecute Shinagawa, a commercial facility in JR Shinagawa Station. Here is the lineup of the bakeries in Ecute Shinagawa, along with some of the breads sold at each of them.
A lost male savior !? "Giri-choco" return specialty store "Giri-choco shop without black and white" opens at Tokyo Station
Will you be the savior of the men who got the chocolate-in-law but are wondering in return? "Giri-choco" return specialty store "Giri-choco shop without black and white" has opened in First Avenue Tokyo Station.
Summary of 2015! “Eating out trend” ranking--10,000 tabelog users paid attention to ...
The results of a web questionnaire survey on menus and trends that became a hot topic in the 2015 eating out scene, which was conducted for about 10,000 members of "Tabelog", were announced. What is the “restaurant trend” that ranked No. 1 in attention?
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
3
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
4
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
5
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!