"Craft Beer Tap Ginza Marronnier Gate Store", a new beer restaurant where beer from all over the world gathers, opened on May 20th. The lineup includes craft beer that first appeared in Japan and a limited menu.


Craft Beer Tap is a restaurant operated by World Liquor Importers, which imports beer and wine and operates the "World Beer Museum". Ginza will be the third store after Akihabara and Shinjuku.

The appeal is that you can always drink more than 15 types of overseas craft beer in "barrels" that can only be drunk at the company's directly managed stores. Of course, many bottled beers are also available. At the Ginza Marronnier Gate store, three types of beer that first appeared in Japan will be added and will be sold ahead of other stores.


The most interesting one is the Belgian beer "28 White Oak IPA". It is rare for IPA (commonly known as Indian pale ale), and it is fermented in oak barrels. Many IPAs have a strong bitterness, but this beer has a gorgeous scent like citrus and passion fruit and is easy to drink!


Looking at the food menu, it looks like a beer restaurant, and there are a lot of dishes that go well with beer. The standard is "Fish & Chips" which is fried in special clothes. "Pork spare ribs" with a strong smoked incense are also a specialty.

However, I tried a menu that can only be eaten at the Ginza Marronnier Gate store.

The dynamic "back rib spicy roasted with french fries" is a dish with outstanding impact. The meat on the back of the pork is baked with bones and has plenty of volume! With a slightly sweet spice, the beer goes on.


There are two more limited menu items. To finish off, melt collagen balls and eat "Plenty of collagen! Warm vegetable tagine pot" and "Colorful vegetable skin-beautifying terrine", which are perfect for appetizers, are both recommended menus for women. It looks great in photos, so share your food and photos with everyone!

These 3 menus are limited to stores and limited to May and June. Do not miss it.



By the way, there are many working people in Ginza. I also have to check the lunch menu.


The recommended dish is the "freshly boiled" fresh pasta "Spätzle". It is eaten in Germany and has a chewy texture. The standard is Bolognese with plenty of minced meat, but the one I tasted was "Snow crab cream spätzle". It was a smooth soup, but it had a rich taste with the umami of the crab. The week up to the 26th will be half price, so you have a chance to try it.


As an opening commemorative campaign, if you bring a pig item (printed matter or images are not allowed), you will receive a glass of beer (until May 31st, dinner only).

While thinking, "There aren't many pig items," I suddenly remembered and looked at my bag, and it was hanging, a stuffed pig! I put it on by chance, but nothing happened because it was a tasting party. It's kind of disappointing. It's frustrating, so if you are familiar with pig items, don't forget to bring them with you!


[Store overview]
Craft Beer Tap Ginza Maronie Gate Store Address 2-2-14 Ginza, Chuo-ku, Tokyo Maronie Gate 11th Floor Business Hours Weekday Lunch 11: 00-15: 00, Dinner 17: 00-23: 00 / Holiday Lunch 11: 00-15: 00, Dinner 15: 00 ~ 23:00