The crispy texture becomes addictive! Here are three "Rusk recipes" that the En-eating editorial department actually made and found to be delicious. "Bread ear rusks" and "Ofu rusks". * Click each recipe name link to jump to the detailed recipe article

Wheat gluten

A recipe for " Fu Rusk " that can be easily made using "Fu" that can be added to miso soup or soup.


Delicious to a level that is not strange even if it is sold at the store! The surface is caramelized and has a crispy and fragrant caramel taste, but the inside is crispy and has a light melt that melts softly. Moreover, because it is bite-sized, you can eat as many as you like ...

Bread ear rusks

"Bread ears rusk " recipe that the ears of bread left over when making sandwiches do not stop with crispy.


If you like, you can sprinkle granulated sugar to accent the texture or top it with cinnamon powder to arrange it! It's easy to make with simple ingredients, so it's perfect for a snack time on a busy day.

Homemade rusks

A recipe for "homemade rusks " that is easy but delicious without failure.


It has a crunchy texture and is chewy enough to chew. The fragrant richness of butter and the sweetness of milk spread. The place where the butter is soaked in is messed up ...! By using condensed milk, it has a more mellow flavor than rusks that are baked only with sugar. I think it's a quality that can be served to people, so be sure to use it as a coffee companion when you visit!