Arrange the usual rice balls! Here are three "rice ball" recipes that the En-eating editorial department actually made and found to be delicious. "Pistachio perilla rice balls" and Korean-style rice balls "Chumoppa". * Click each recipe name link to jump to the detailed recipe page.

Chumopa

If you get tired of the usual rice balls, I want to try them! Arranged recipe for Korean-style rice ball " Chumoppa".


It is colorful because it contains a jump. You can enjoy the crunchy texture. The aroma of white sesame, the saltiness of Korean seaweed, the richness of mayonnaise and the taste of white onion, the flavor of green onion and the mellowness of cheese combine to make it delicious! It is also recommended as a snack for children.

Pistachio perilla rice ball

A must-try for pistachio lovers! Simple recipe " Pistachio perilla rice ball ".


The fragrant pistachio flavor and the sour red perilla match quite well! If you crush the pistachios slightly roughly, the crunchy texture will be added and the eating response will be improved. If you like, you can mix tuna or add seaweed and it will be delicious ♪ The green of pistachio and the red of perilla are gorgeous, so you can put it in your lunch box.

Cheese rice balls

It is recommended to sprinkle the powdered Japanese pepper. A simple recipe for "cheese rice balls " with a slightly Western-style taste.


Insanely good! The moment you bite it, it is softly wrapped in the aroma of cheese, and the creamy umami and richness melt and spread in your mouth. Sansho is a nice accent here. Furthermore, when the kelp comes out with a bite, the saltiness and the mellowness of the cheese match perfectly. How good is kelp and cheese?