At the supermarket, I found "Somikyo's Curry Dashi Rich Bonito Dashi Tailoring" sold by Somi Foods! I actually bought it and tried it. The purchase price is 512 yen (excluding tax, the same applies below).
Somi Kyo's curry
"Somikyo Curry Dashi" is a mellow and flavorful curry dashi made by combining carefully selected Katsuobushi Ichiban Dashi and curry powder that is uniquely blended. It can be used for various dishes such as rice bowls and stir-fried foods as well as curry udon and curry nabe. Contains 525g (18.52oz) per bottle.
Somi Kyoto Curry Dashi Rich Bonito Dashi Tailoring
Dashi is a thick type. Divide with water before use. This time, I made the "chilled curry udon" written on the back of the pack.
Easy to make. Add 60 ml of water to 60 ml of curry soup stock to dilute it. Cool the boiled udon noodles in cold water, put them in a bowl, serve the ingredients of your choice, and finally sprinkle the curry soup stock and you're done!
Tasting
The mellow taste of curry and the richness of bonito broth with a soft scent! The taste of curry matches the taste of soup stock, and it is finished in a taste that both adults and children can enjoy. It's delicious even if you sprinkle it on boiled vegetables and eat it like a dressing!
Since you can arrange various dishes such as udon, hot pot, donburi, and fried chicken, it is convenient to have one "Somikyo curry soup stock with rich bonito stock". Get it when you see it!
