Easy "stir-fried mackerel miso eggplant" recipe with mackerel cans!

A mackerel can that is convenient to keep at home. This time, I will introduce the recipe of "stir-fried mackerel miso eggplant" using canned mackerel miso. It's very easy because you don't need to prepare seasonings and you don't need to season.

Stir-fried mackerel miso eggplant

material

2 eggplants 1 can of mackerel miso boiled (190g (6.7oz))

There are two basic ingredients, but you can also sprinkle chopped green onions, white sesame seeds, and shichimi peppers as you like. You can arrange it according to the ingredients left in the refrigerator and your taste.

How to make

1. Rinse the eggplant well, remove the calyx and cut into pieces that are easy to eat.


2. Put the soup in a can of mackerel miso in a frying pan and fry it over medium heat so that the soup is sucked.


3. Add the remaining juice and mackerel while loosening and fry, and when the juice is gone, it's done.

What is the taste of stir-fried mackerel miso eggplant?

Every time you chew an eggplant that has sucked plenty of mackerel miso juice, it overflows with umami. You can fully enjoy the richness and sweetness of miso because it has a light flavor. The mackerel is daringly loosened to make it more satisfying to eat.


By using canned mackerel, the mackerel has a strong taste, so there is no need to simmer for a long time. Recommended as a side dish when you are busy.