Easy "Okra Namul" recipe in the microwave! Sticky texture x rich sauce
|material ( For 2 people )|
|Sesame oil||1 tablespoon|
|White sesame||2 tsp|
|Chinese soup base, soy sauce, garlic tube||1 tsp|
"Okra namul" recipe that can be easily made in the microwave. The taste of okra, which has a crunchy and sticky texture, and the rich Chinese sauce match. Also for making.
Namul of okra in the microwave
Ingredients (for 2 people)10 okra salt a little sesame oil 1 tablespoon
2 teaspoons of white sesame
Chinese soup base, soy sauce, garlic tube 1 teaspoon
How to make okra namul in the microwaveSprinkle salt on the okra and rub it together to remove the hair. Remove the calyx and peel off the calyx.
Arrange them alternately on a bakeware, wrap them in plastic wrap, and heat them in a microwave at 500W for 1 minute and 20 seconds.
Mix sesame oil, white sesame seeds, Chinese soup stock, soy sauce, and garlic tube in a container such as a bowl or tapper.
Add the okra from which the heat has been removed, mix well, and cool in the refrigerator to complete.
What is the taste of okra namul in the microwave?
The crispy, sticky texture of okra matches the rich Chinese sauce! Plenty of sesame is fragrant, and the taste is strong with a sense of snacks. A recipe that allows you to fully enjoy the unique texture by using the whole okra as it is. When you get a lot of okra, it is recommended to double the amount and keep it!