Easy recipe for "Gyoza Skin Karinto"! For consuming leftover gyoza peel! The crunchy texture is addictive!
A quick and easy way to arrange half-removed gyoza peels! Here is a simple recipe for "gyoza skin karinto" that all you need is sugar. You will be addicted to its crispy and crunchy texture!
Easy "microwave sweets recipe" summary without the need for an oven! Fondant chocolate, steamed bean curd refuse, etc.
Introducing "microwave sweets recipes" that you can easily make. Perfect to accompany your home cafe, such as "Fondant Chocolat" and "Okara Steamed Bread".
Turnip steak recipe! Just a quick grill, and the sweet turnip juice will come out!
It is said that the sweetness of turnips increases in winter. It can be eaten raw or boiled, but I personally recommend grilling it quickly and eating it with a simple seasoning as "turnip steak"!
[Recipe] Try adding "Tobiko" to the Korean-style rice ball "Chumoppa"! Rich with mayonnaise and cheese!
If you get tired of the usual rice balls, I want to try them! Introducing an arrangement recipe for Korean-style rice balls "Chumoppa". Satisfaction with Korean glue, "Tobiko", mayonnaise and cheese!
[Recipe] 4 Arranged Mapo Tofu Recipes --- "Mapo Tofu" and "Nameko Mapo Tofu" made from surplus yakiniku sauce
Here are four recipes for arranged mapo tofu that were actually made and delicious by the En-eating editorial department. "Mapo tofu" and "Nameko mapo tofu" made from the surplus yakiniku sauce.
[Recipe] "Tobiko Nagaimo" is super easy! Just cut and mix! It's delicious even if you serve it on rice and donburi!
No doubt the combination! Just cut and mix, and I will introduce a simple recipe of "Tobiko Nagaimo". You can combine green onions, white sesame seeds, Korean glue, etc. if you like.
[Recipe] 3 sweets recipes made with commercially available cookies! "Choice Egg Tart", "Harvest Millefeuille Sandwich", etc.
Introducing 3 sweets recipes made using commercially available cookies! "Choice Egg Tart" and "Harvest Millefeuille Sandwich".
[Recipe] 3 recommended "crab stick recipes"! "Chinese style crab stick ankake soup of tofu" and "fried somen noodles of crab stick" etc.
Introducing the crab stick recipe that the En-eating editorial department actually made and was delicious. "Chinese style crab stick ankake soup of tofu" and "fried somen noodles of crab stick".
Easy "Gyoza-style soup pot" recipe without wrapping! Chicken umami Junwari with savory meat and cabbage
Instead of dumplings that are wrapped in skin and baked, we also recommend the gorgeous "Gyoza-style soup pot" where you just put the ingredients in a pot and boil them! It is a recipe to finish the taste with chicken glass soup and chili oil.
How to store crispy apples! The trick is to wrap it at room temperature and refrigerate. If it freezes, it looks like sherbet.
Introducing how to store "apples" at room temperature, refrigerate, and freeze! You can keep the fresh taste longer than usual just by holding down the simple tips and storing the apples.
Easy "custard cream" recipe in the microwave! Just mix the ingredients and chin to make it smooth ~
The custard cream has the image of being carefully cooked in a pot, but if you don't have time, you can easily make it in the microwave!
[Recipe] Which one do you care about? 4 "Kinpira Recipe" --- "Sweet Potato Honey Butter Kinpira", "Lotus Root Garlic Kinpira", etc.
Enjoy "Kinpira" which is a bit different from usual! Here is a summary of the "Kinpira recipes" that the En-eating editorial department actually tried. "Sweet potato honey butter kinpira" and "lotus root garlic kinpira".
"Soy milk pudding" is easy and delicious just to mix and cool! Make with your favorite soy milk and arrange infinitely
Introducing a simple soymilk arrangement recipe "soymilk pudding". The appeal of simple pudding is that you can arrange it to your liking depending on the toppings.
"Chicken kimchi" recipe that is not pork kimchi! For consumption of crispy and spicy horse kimchi
Speaking of the surplus kimchi consumption menu, the standard is "pork kimchi", but "chicken kimchi" using chicken is also delicious. Introducing a simple recipe.
Easy recipe for "Kabu-no-ha no tsukudani" (turnip leaves simmered in soy sauce)! Just fry in sesame oil and toss with sauce! Deliciously cooked turnip leaves
Turnip leaves are nutritious and it would be a waste to throw them away! So, here is a recipe for "Kabu-no-ha no tsukudani", which is super easy to make in a jiffy.
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Lotteria "Indian Style Tandoori Chicken Naan Sandwiches" in three varieties and "Mega Iced Coffee" and "Mega Iced Cafe Latte" with jalapeno & sriracha sauce for exciting spiciness!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
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Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
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FamilyMart Afternoon Tea supervised "Afternoon Tea Royal Milk Tea Frappe," "Tea Tiramisu," "Fresh Cannula Cake (Black Tea)," and "Famimar Peach-scented Rooibos Tea" under the supervision of Afternoon Tea