Just mix and cool "soy milk pudding"

"Soy milk ice cream" has become a hot topic because it is easy to freeze soy milk drinks as they are. You can make delicious "soy milk pudding" with just one effort. Introducing a very easy way to make it.

◆ Material (1 piece)

200 ml of soymilk of your favorite flavor (this time using Kikkoman adjusted soymilk and Kikkoman soymilk drink cocoa)
Gelatin 3g (0.11oz)

The sweetness is modest, so if you like sweetness, add 1 tablespoon of sugar.

◆ How to make

1. Pour soymilk into a heat-resistant container (if you use sugar, put it together here) and heat it in the microwave (600W) for about 2 minutes and 30 seconds. If the temperature is low, gelatin will not melt, so warm it well (be careful not to overheat it). Adjust the heating time according to the microwave oven used.


2. Add gelatin little by little to the warm soy milk. The point is to mix well so that there is no undissolved residue.


3. When the soymilk has cooled, cool it in the refrigerator for about 2 hours, and when it hardens, it is complete.

◆ Arrangement is recommended

The appeal of simple pudding is that you can arrange it to your liking depending on the toppings. Put soybean flour and azuki beans on the pudding of adjusted soymilk for a Japanese-style finish. The mellow richness of soy milk goes well with the aroma of soybean flour and the mild sweetness of azuki beans.



Topped with cinnamon for cocoa. An elegant cocoa flavor with a spicy scent adds an accent. I think it's delicious even with fresh cream.


When the amount of gelatin is 3g (0.11oz), the mouthfeel of pudding is smooth and smooth. If you want to make a firm pudding, we recommend using 5g (0.18oz) of gelatin. It seems fun to pursue your own taste in the flavor, toppings, and hardness of the soymilk you use.