Just cut and mix! "Tobiko Nagaimo"
|Material ( For 2 people )
|About 1 tbsp
|About 10 cm
No doubt the combination! Just cut and mix, and I will introduce a simple recipe of "Tobiko Nagaimo". You can combine green onions, white sesame seeds, Korean glue, etc. if you like.
Tobiko with long potatoes
material・ About 1 tablespoon of Tobiko ・ About 10 cm of long potatoes ・ 3-4 crab sticks ・ 1 tablespoon of mentsuyu
How to makeCrab sticks.
Grate 1/2 of the long potatoes and cut the rest into cubes.
Add crab sticks and dioscorea opposita, mentsuyu and bikko, mix well, and serve on a plate to complete! I put Korean glue as a topping.
Petit Toro, an addictive dishThe sticky and crispy long potatoes have a fun bubble wrap texture. The taste of mentsuyu is appetizing. It is recommended not only to pick it up as it is and use it for sake, but also to serve it on rice and arrange it in a bowl menu.
If you like, you can add the leftovers left in the refrigerator, such as green onions, white sesame seeds, seaweed and wasabi, and it will be delicious! "Tobiko Nagaimo" that can be easily added. Please give it a try!