Just a quick grill and you've got a delicious "turnip steak" recipe!
The sweetness of the turnips increases when they are in season, and the turnip steak, which is quickly grilled and simply seasoned with salt and pepper, is excellent!
| Material ( for one person ) | |
|---|---|
| fringe | one (object) |
| salt (e.g. sodium chloride, calcium sulfate, etc.) | proper quantity |
| coarsely ground black pepper | proper quantity |
| olive oil | proper quantity |
| grated garlic | proper quantity |
It is said that the sweetness of turnips increases in winter. It can be eaten raw or boiled, but personally, I like to grill it quickly and eat it with simple seasoning to feel the sweetness of the turnip! So here is a super simple recipe for turnip steak.
Turnip Steak
Ingredients
Here is what you need to prepare.1 turnip
A pinch of salt
A pinch of coarsely ground black pepper
A dash of olive oil
A pinch of grated garlic (can use a tube)
Preparation
Wash and peel the turnips and cut into 1 cm thick slices.
Heat the olive oil and grated garlic in a frying pan over low heat until fragrant.
Add the turnips and brown them on both sides. Finish with salt and pepper and you're done! If you have leftover turnip leaves, you can quickly fry them too and serve them on the side.
How does it taste?
The sweet juices of the turnip overflowing from the inside. The savory flavor of the garlic and the spiciness of the coarsely ground pepper are a perfect match! Every time I eat it, I think that the most luxurious thing is to bite into it freshly grilled and hot. The sweetness of the turnip fills your mouth.
Turnip steak is a quick and easy dish to make even on a busy day. In this recipe, I used olive oil, salt and pepper for a refreshing taste, but it is also delicious with butter and soy sauce for a slightly richer, mellower flavor. You can arrange it as you like!
