Enjoy "Kinpira" which is a bit different from usual! Here is a summary of the "Kinpira recipes" that the En-eating editorial department actually tried. "Sweet potato honey butter kinpira" and "lotus root garlic kinpira".

* Click the recipe name link in the text to jump to the detailed recipe page.

・ Radish skin Kinpira
Radish skin that is usually peeled off and thrown away. If you chop and fry it, the chopsticks will instantly become "radish skin kinpira ".


The chewy and crispy texture unique to the skin is also outstandingly delicious! The more you chew, the more fragrant sesame oil flavor and rich Japanese flavor spread in your mouth, and you will want to eat fiercely white rice.


・ Lotus root garlic kinpira
The only main ingredients are lotus root and garlic (tube)! "Lotus root garlic kinpira " has an irresistible crunchy texture and garlic flavor.


The crunchy and chewy lotus root is savory and savory thanks to the stir-fry, and the more you chew, the more delicious the garlic spreads. The slightly sweet and salty sauce goes well with the mellow seasoning! Anyway, the garlic flavor and crisp texture are delicious, and you can eat it endlessly.


・ Burdock salt kinpira
The only main ingredient is burdock. "Salt kinpira " that is different from the usual kinpira.


Burdock with a simple taste that leaves a crisp feeling, and the umami of moist garlic and chicken. The fragrance of sesame oil also fluffs your nose. The moderately salty taste and the spice of black pepper enhance the deliciousness, and the chopsticks won't stop!


- sweet potato honey butter Kinpira
sweet potato Kinpira style which is a combination of honey and butter to the " sweet potato honey butter Kinpira ".


The taste of chopsticks combined with the slightly salty taste of sweetness and the mellow richness of butter. Sprinkle with sesame to make it fragrant and closer to Daigakuimo, and sprinkle with black pepper to make it more like a snack. Adjust the amount of seasoning to consume a little extra sweet potato.