Tobiko bubble wrap ♪ Korean-style rice ball "Chumoppa" arrangement recipe

If you get tired of the usual rice balls, I want to try them! Introducing an arrangement recipe for Korean-style rice balls "Chumoppa". Satisfaction with Korean paste, tobiko, and mayo with cheese!

Korean-style rice ball "Chumoppa"

material

1 to 1.5 tablespoons of rice
Korean seaweed 2 pieces of baby cheese White sesame Chopped green onion Your favorite amount White sardine A little mayonnaise A little

* The ingredients can be adjusted according to the size. Be careful as it will be salty if you add too much

How to make

Cut the baby cheese into dice and cut the Korean glue into small pieces (it's easier to use the sprinkle type!). Put rice, tobiko, Korean seaweed, cheese, white sesame seeds, chopped green onions, white soup stock, and mayonnaise in a bowl.


Mix well


Roll it into bite-sized pieces with plastic wrap and you're done!

Bubble wrap and the richness of mayonnaise

It is colorful because it contains a jump. You can enjoy a bubble wrap texture. The aroma of white sesame, the saltiness of Korean seaweed, the richness of mayonnaise and the taste of white sesame, the flavor of green onions and the mellowness of cheese combine to make it delicious! It is also recommended as a snack for children ♪


A Korean-style rice ball "Chumoppa" that looks good as a party menu. It's very easy just to mix and hold. Please give it a try!