Shiso Leaf Caprese" recipe with shiso leaves instead of basil! Just cut and layer the ingredients. A fresh summer snack with a refreshing aroma!
This recipe for "Oba Caprese" uses shiso leaves instead of basil. The intense and refreshing flavor of the shiso leaves matches the milky texture of the mozzarella cheese and the sweet and sour taste of the tomatoes.
Easy "Avocado and Myoga with Olive Oil and Soy Sauce" Recipe! Flavorful with shaved bonito flakes and small green onions
Here is a recipe for "Avocado and Myoga with Olive Oil and Soy Sauce. The rich and mellow avocado flavor is complemented by the fresh myoga. Shaved bonito flakes and small green onions are added to enrich the flavor.
Oatmeal Recipe "Oatmeal Cottage Cheese Salad" Sticky texture! Combine with your favorite vegetables and toppings for a dish you'll want to eat every day!
Introducing "Oatmeal Cottage Cheese Salad," an easy oatmeal recipe. Plenty of veggies for a satisfying meal! It can also be used as an adjusted meal the next day after you have eaten too much.
Bitter Melon with Cream Cheese Recipe! Creamy richness and bitterness match with green sprouts
Here is a recipe for "Bitter Melon with Cream Cheese. The bitter taste of bitter melon and the mildness of cream cheese give this dish a well-balanced flavor. The green laver gives it a rich flavor.
7 "Ice Cream Recipes"! Marshmallow ice cream, avocado ice cream, pumpkin ice cream, taro ice cream, etc.
Here is a list of seven ice cream recipes that the Engeboku editorial staff has actually tried making and enjoyed. Pumpkin ice cream, avocado ice cream, marshmallow ice cream, banana ice cream by rubbing, banana ice cream with just bananas and milk, taro ice cream, and frozen yogurt ice cream cubes.
Recipe] "Smoked tongue with scallion and sesame oil" - add a little extra to the smoked tongue from the convenience store! A slightly extravagant snack!
Introducing "Smoked tongue with scallion and sesame oil", a simple recipe using "smoked tongue", which can be purchased at convenience stores. All you have to do is cut and serve!
This is a recipe for grilled salmon with miso cheese. It's easy to make without fire. The sweet miso and cheese add a rich flavor to the salmon.
Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.
Recipe for "Salmon and turnip with salted malt"! Salt malt enhances the umami of salmon.
Here is a recipe for "Salmon and turnip simmered with salted malted rice" in which the salted malted rice enhances the umami of the salmon. Served with mellow kabu nuts and crispy kabu leaves.
"Chikuwa Tuna Mayo Pizza" simple recipe! The richness of melted cheese and the sweet and sour taste of ketchup match
A simple recipe of "Chikuwa's Tuna Mayo Pizza", which is a cheap and voluminous chikuwa arranged in a pizza style. The mellow richness of cheese and tuna mayo and the sweet and sour taste of tomato ketchup match well.
"Chicken breast cheese piccata" simple recipe! Moist chicken breast with fluffy egg and melted cheese
Introducing the "Chicken Breast Cheese Piccata" recipe. Wrap the moist and tender chicken breast in a fluffy egg and top it with melted cheese.
"Crispy pork ribs and stir-fried ribs" recipe! Crispy pork ribs with bamboo and butter flavor
Introducing the recipe for "Crispy pork ribs and stir-fried ribs". The sweetness of the fat of pork roses, the flavor of Maitake, and the richness of butter make it a perfect dish for side dishes of rice and snacks of sake.
Summary of canned mackerel recipes "Fried mackerel and eggplant with tomato cheese" "Mackerel with garlic chives" "Yamnyom mackerel eggplant" etc.
Introducing the mackerel can recipe "Saba and Nasu with tomato cheese", "Saba with garlic soy sauce", "Yamnyom Saba Nasu", "Nagaimo Saba Kimuchi" and "Saba can beans hijiki mayo salad".
3 "Arrange Ice" recipes! Easy "Pumpkin Ice" "Taro Ice" "Avocado Ice"
Here are three "Arrange Ice" recipes that the En-eating editorial department actually made and found to be delicious. "Pumpkin ice cream," "taro ice cream," and "avocado ice cream."
"Tangerine pound cake" recipe! Easy with pancake mix Sweet and sour with orange juice and pulp!
Introducing a recipe for orange pound cake that can be easily made with a hot cake mix. All you have to do is mix and bake the 5 ingredients, so you can easily make it without failure! By topping with sliced oranges, you can make it look gorgeous.
A simple recipe in the "Crowdaisy walnut with sesame sauce" range! Sweet and salty with sugar soy sauce and refreshing scent
Introducing the recipe of "Crowdaisy walnut with sesame sauce" that can be easily made with a microwave oven. You can feel the refreshing aroma and fragrance, and it is a delicious aftertaste.
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Sushiro "Winter Feast Set" for 1, 2 and 3 persons now available! Assortment of 9 kinds of delicacies such as Ootoro, Kami-Salmon roe, Abalone, Fresh Salmon, etc. Reservations accepted from November 1.
2
Hama Sushi's Summer Yum-Neta Festival "Open Fire Grilled Tuna (Oba Garlic Flavor)," "Seared Negi-Shio Beef Tongue Nigiri," "Midsummer Refreshing Mango Parfait," and more appetizing lineup even on the hottest day!
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Osaka honey Quattroformaggi" cookie dough kneaded with four kinds of cheese and coated with white chocolate.
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Hamazushi's Nippon-You-Neta Festival starting October 24 Kyushu raw mackerel", "Hiroshima oyster nigiri", "Scallops with salmon roe", "Seared Kagoshima black beef nigiri", "Autumn luxury: Marron parfait", etc.
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Peach-scented rooibos tea supervised by Afternoon Tea" from Famima, sugar-free and caffeine-free, with the flavor of peach spreading softly.