A simple recipe for "chikuwa tuna mayo pizza" that melts cheese!

A pizza-like arrangement of cheap and voluminous chikuwa. Introducing a simple recipe for "Chikuwa Tuna Mayo Pizza".

Chikuwa Tuna Mayo Pizza

material

4 chikuwa, 1 can of tuna boiled in water (60g (2.12oz))
1.5 tablespoons of tomato ketchup
1 tablespoon mayonnaise
Melting cheese Appropriate amount Black pepper Appropriate amount Parsley Appropriate amount as you like

How to make

1. Drain the tuna cans thoroughly and mix with mayonnaise.


2. Divide the chikuwa vertically into two equal parts with a kitchen knife. Turn the chikuwa hole upward and fill the hole with tuna mayo.


3. Sprinkle tomato ketchup on top of (2) and top with cheese that melts enough to hide the chikuwa. Place it on aluminum foil and heat it with a toaster for about 5 minutes (adjust it according to the toaster you use).


4. When the cheese has melted, remove it from the toaster and sprinkle with black pepper and parsley if you like.

What is the taste of chikuwa tuna mayo pizza?

A smooth mouthfeel that melts cheese on a chewy chikuwa. The mellow richness of cheese and tuna mayo and the sweet and sour taste of tomato ketchup match well. A rich taste that does not make you feel the smell of chikuwa fish at all. Black pepper works tingly and tightens the aftertaste.


You can arrange it with your favorite ingredients other than Tuna Mayo. However, since the holes in the chikuwa are not so big, it is better to use smaller ingredients. I think it's fun to try various ingredients and sauces.