Easy recipe for "mandarin orange pound cake" with hot cake mix!
|Material ( For 4 to 6 people )|
|Mandarin orange||2 pieces|
|Hot cake mix||150g (5.29oz)|
|Salad oil||2 tablespoons|
Introducing a recipe for orange pound cake that can be easily made with a hot cake mix. All you have to do is mix and bake the 5 ingredients, so you can easily make it without failure! By topping with sliced oranges, you can make it look gorgeous.
Tangerine pound cake
materialClick here for what to prepare. This time, I will use a pound cake with a width of 18 cm.
2 oranges hot cake mix 150g (5.29oz)
1 egg 2 tablespoons sugar
2 tablespoons of salad oil
How to makeOne mandarin orange squeezes the juice. It is OK if you can get 50-60cc.
Slice the other mandarin orange for toppings.
Add eggs, sugar and tangerine juice to a bowl and mix.
Add the vegetable oil and mix, then add the pancake mix and mix gently.
Spread the parchment paper on the mold, pour the dough into it, and arrange the sliced oranges topping on top.
Bake in an oven preheated to 180 degrees for 25-35 minutes to complete! To see if it's cooked to the middle, try sticking a bamboo skewer and see if the dough comes with it.
Easy orange cake with HM What is the taste?When you eat a bite, it feels crispy and plump. The sweetness of fresh and juicy mandarin oranges spreads along with the moist mouthfeel that you chew, and it's very delicious! The fresh citrus scent that comes out in the aftertaste is also refreshing.
It has a good balance between the gentle sweetness and the slight acidity of mandarin oranges, and you can eat it refreshingly, so it goes well with sweet hot drinks such as cocoa! This is a simple snack recipe that you should definitely try during the season when mandarin oranges are delicious.