Hama Sushi's Hokkaido/Tohoku Festival: "Wild Yellowtail from Hokkaido," "Big Silver Salmon from Miyagi Prefecture," "Tsutsumi Hokkaido Red Squid with Sea Urchin," and more!
Hamazushi's Hokkaido/Tohoku Festival" will be held. The lineup includes: "Hokkaido wild yellowtail," "Miyagi silver salmon," "Hokkaido red squid with sea urchin," "Hokkaido scallop," "Miyagi seared swordfish," "Hokkaido Rausu shime saba," "Iwate beef nigiri," "Carbonara with a pile of shaved parmesan," "Imagane baron cheese imomochi," "Kitakata ramen," and "cheese fondue sushi. Cheese Fondue Sushi" are on the lineup.
Kurazushi "Tuna Sammai" Fair: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan (Breaded Breaded Breaded Bread with Negi)," etc.
Kurazushi will hold a "Tuna Sammai" fair. The following items are on sale: "Japanese Wild Tuna Tuna Tuna (whole fish)," "Japanese Wild Tuna Extra Red Meat," "Special Negimaguro Gunkan," "Natural Minami Tuna Extra Red Meat," "Extra Large Cut Aburi Tuna Tuna (whole fish)," and "Goku-mi-ripened Natural Tuna Eating Comparison.
Marugen Ramen FAN BOOK" Includes SPECIAL PASSPORT that can be used as many times as you like! The secret of deliciousness, behind-the-scenes of the manufacturing plant, etc. are included!
Marugen Ramen FAN BOOK, the official book of Marugen Ramen, will be released by Takarajimasya. Included as an appendix is the magazine's exclusive SPECIAL Passport, which can be used as many times as you like when visiting the restaurant.
Denny's "Spice & Herb Fair" 6 items including "Hamburger Steak with Harissa Sauce", "Hamburger Steak with Lemon Cream", "Butter Chicken Curry with Lemon Rice
Denny's will hold a "Spice & Herb Fair". The menu includes "Hamburger Steak with Harissa Sauce," "Hamburger Steak with Lemon Cream," "Butter Chicken Curry with Lemon Rice," "American Meat Plate with Garlic Rice," "Cold Genovese," and "Bibim Noodles with Roast Beef and Seasoned Vegetables.
Sushiro's Grand Opening Festival "Akabana Rokanpachi", "Double Large Tororo Raw Salmon", "Live Seared Sea Bream", "Maboroshi no Kaisen Yukke Wrapped", "3pcs. of Hon Tuna", "Tokusemori Salmon Roe", "Large Anago", "Tenkomari Corn", "Dekka Catalana" and more!
Sushiro's Grand Opening Festival will be held at Sushiro. The following items will be on sale: "Akabana Torokanpachi," "Akabana Kanpachi Eating Comparison (raw and marinated)," "Double Large Tororo Raw Salmon," "Double Raw Salmon," "Seared Sea Bream," "Marinated Sesame Seared Sea Bream," "Sea Bream with Matsubara," "Maboroshi no Kaisen Yukke Wrap," "3 pieces of tuna," "Extra Large Salmon Roe," "Large Conger eel," "Tenko-Maki Corn," and Dodeka Catalana" are on sale.
kurazushi "extra large cut and special fair" summary! Special large cut Aburi Toro Swordfish, Special Red Shrimp Nigiri, etc.
Kurazushi will hold a "Extra Large Cut and Extra Large Serving Fair". The menu includes: "Extra Large Cut Aburi Tororo Marlin," "Extra Large Akashebi Nigiri," "Extra Large Fried Shrimp," "Extra Large Cut Iberico Pork Tuna," "Extra Large Cut Fresh Salmon," "Extra Large Jewel Gunkan," "Extra Large Corn Gunkan," "Extra Large Tuna Yukke Gunkan," "Extra Large Cut Melting Conger eel," "Extra Large Roast Beef with Special Sauce," and "Extra Large Fried Shrimp with Special Tare." The "Special Cod Milt Tempura Gunkan" will be available.
Famima's "Beef Curry Udon with Japanese Dashi" is perfect for cold days! Thick and rich soup
I actually bought and tried the "Beef Curry Udon Noodle with Japanese Dashi", a frozen food sold at FamilyMart, which is a Kansai-style curry udon noodle with beef, using curry powder with a 28 spice blend and the delicious taste of Japanese dashi.
Hotto Motto "Vegetable-intensive Bibimbap (without hot egg)" "Vegetable-intensive Bibimbap with extra meat (without hot egg)" Adjust the spiciness with the optional sauce!
Hotto Motto will launch the popular annual classic Asian gourmet "Vegetable-Stuffed Bibimbap (without hot egg)" and "Vegetable-Stuffed Meat-Stuffed Bibimbap (without hot egg)".
Densetsu no Sutadon-ya "Super Sutaminato thick pork yakiniku donburi", "KARAAGE Gozeizakari thick pork yakiniku donburi", "Thick pork yakiniku donburi super dokadakari".
Legendary Sutadon restaurant, Meimon Sutadon, announced on its official website that "Super Sutamina Concentrated Pork Yakiniku Don", "Karaage Gozeizakari Concentrated Pork Yakiniku Don", and "Concentrated Pork Yakiniku Don Super Dokasakari" will be available as limited time menu items.
Mos "Kin Niku Niku Burger" supervised by Okada Kazuchika in collaboration with New Japan Pro Wrestling! Limited edition for "Meat Day
Mos Burger and New Japan Pro-Wrestling collaborate. The "Kinnikuniku Burger" supervised by Okada Kazuchika will be on sale for a limited time.
Hotto Motto "Okayama Specialty - Torimeshi Lunchbox" and "Okayama Specialty - Torimeshi Lunchbox with More Meat", available only in Okayama Prefecture
Hotto More" will release "Okayama Specialty - Torimeshi Bento" and "Okayama Specialty - Torimeshi Bento with More Meat", which allow customers to enjoy "Torimeshi", a classic flavor loved by local people in Okayama Prefecture, in a unique "Hotto More" style.
Recipe for "Japanese creamed chicken and Chinese cabbage"! Easy to make with mentsuyu (Japanese soup stock) Rich milk and garlic flavors are addictive!
Here is a recipe for "Chicken and Chinese cabbage in Japanese cream sauce." Easy seasoning with mentsuyu (Japanese soup stock). The richness of the milk and the flavor of garlic combine to create a Japanese-Western taste.
Marugame Seimen "Yakitate Niku Udon" and "Yakitate Niku Bukkake Udon" with 1.4 times more beef and onion! Enjoy the hot aroma!
Marugame Seimen will launch "Yakitate Meat Udon" and "Yakitate Meat Bukkake Udon". This menu allows customers to taste not only the freshly pounded udon, but also the beef, hot and freshly cooked.
Legendary Sushi Don "Goukai W Gyusui Iwa Shio Yakiniku Don", "Karaage Goukai W Gyusui Iwa Shio Yakiniku Don", "Goukai W Gyusui Iwa Shio Yakiniku Don", "Goukai W Gyusui Iwa Shio Yakiniku Don: Nikuzanmai Zammai Zammai"
Legendary Sutadon Restaurant, a specialty Sutadon restaurant, will be offering "Goukai W Beef Iwa Shio Yakiniku Don", "Karaage Goukai W Beef Iwa Shio Yakiniku Don", and "Goukai W Beef Iwa Shio Yakiniku Don Meat Zammai Zakari" as limited time menu items.
Sukiya "Pork Kalbi Don", "Gomadare Pork Kalbi Don", "Gomadare/Kimchi Pork Kalbi Don" - Plump and thick pork ribs!
Sukiya will release "Pork Kalbi Don", "Gomadare Pork Kalbi Don" and "Gomadare/Kimchi Pork Kalbi Don". Every time you bite into the plump, thick pork ribs, the flavor of the pork will overflow.
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Ginza KOJI CORNER "KOJI PRINCESS (2 Kinds of Melon)", "2 Kinds of Melon Shortcake" and other melon sweets!
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FamilyMart "Senri Sengan supervised garlic zanmai (mazesoba)", "Gansha supervised seafood tonkotsu tsukemen (tsukemen)", and "Tonkotsu shoyu ikekemen ramen" go on sale on October 10!
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Sushiro "Mabo-Men" SHIBIRE-NOODLES supervised by Roshokuya! Sushiro x Eat Log National Famous Restaurant Supervision Series!
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Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
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PRONTO "Double Melon Latte," "Kagoshima Muskmelon Squash," and "Melon Mont Blanc Tart" on sale May 28!