I actually purchased and tried the "Beef Curry Udon with Japanese Dashi" frozen food sold at Family Mart. The price is 498 yen (tax included).

Beef Curry Udon Noodles with Japanese-Style Broth

Beef Curry Udon Noodles with Japanese-Style Broth" is a Kansai-style curry udon noodle with beef, using curry powder mixed with 28 spices to give it the flavor of Japanese-style broth. Simply remove the lid and heat over a flame while frozen.

Place the pot on a gas stove or in the center of an induction cooker and heat over low heat (always use an induction cooker with an output of 500 W or less) for about 3 minutes.


Then, increase the heat and heat it up, and when the whole thing is simmering gently, it is done. At first, it may be a little watery. You may feel that the curry flakes are too thick, but as the flakes dissolve, the sauce will gradually thicken. Stir the whole mixture with chopsticks several times during the cooking process.

Tasting

The curry broth is moderately thick and well mixed with soft udon noodles. The fried bean curd that absorbs a lot of flavor and the slightly sweet meat in the soup make it a satisfying dish. The spiciness is moderate, so even children can enjoy it. It is also delicious with additional green onions if desired.



Famima's "Beef Curry Udon Noodles with Japanese Dashi" is perfect for cold days. When you stop by Famima, be sure to check out the frozen section.