At each Mos Burger store in Tokyo and Kanagawa Prefecture, a new menu "Moss Wet Burger Napolitan Flavor", in which hamburgers are soaked in a Napolitan-flavored sauce, will be on sale in limited quantities from August 3. The price is 280 yen (tax included).


This was developed with the motif of the fast food "Usrak Burger" (literally translated into Japanese, "wet burger"), which originated in Istanbul, Turkey. Uslac Brugel is a new type of hamburger with buns soaked in spicy sweet tomato sauce and patties sandwiched between them.

Wet moss burger Napolitan flavor is a hamburger that is made by sandwiching patties and sliced cheese in a chewy white bread containing rice flour and soaking it in a spaghetti-napolitan-flavored sauce. The sauce is finished by stir-frying grated onions and garlic and simmering in ketchup or Worcestershire sauce. It is said that it has a nostalgic taste that you will never get tired of.