First Kitchen "Western restaurant Napolitan" "Bacon and avocado genovese"

At First Kitchen and Wendy's First Kitchen collaboration stores, new pasta products such as "Western restaurant Napolitan" and "Bacon and avocado genovese" will be on sale from April 22 (excluding some stores).

"Western restaurant Napolitan" is a Napolitan with a rich and mellow richness and aroma that adds butter and roasted onions, and is entwined with the fresh pasta that has the original chewy texture of First Kitchen. You can fully enjoy the umami of bacon and the sweetness of grilled and colorful vegetables. The price is 650 yen (tax included).

On the other hand, "Bacon and Avocado Genovese" is a rich and colorful pasta. The original Genovese sauce, which is characterized by its refreshing basil flavor, uses Parmesan cheese and extra virgin oil made from Hokkaido milk. By adding peanut paste, the richness is increased and the overall taste is deepened. The ingredients include the popular avocado and bacon, as well as the colorful grilled Italian vegetables. The price is 690 yen (tax included).

Also, as the first attempt in the history of First Kitchen, you can enjoy "Double Sheng", which has twice the volume as usual, for +200 yen. It is also recommended for people who are not satisfied with one person or who want to share with their family.

First Kitchen "Western restaurant Napolitan" "Bacon and avocado genovese"