Mos

Burger

"Ippon Bai Kuroge Wagyu Burger"

Two types of "Ippon Bai Kuroge Wagyu Burger" will be available in limited quantities at Mos Burger from November 15, 2012 to February 2024. The first burger is the "Ippon BUY Kuroge Wagyu Burger with Shaliapin Sauce - Truffle Flavor" and the second is the "Ippon BUY Kuroge Wagyu Burger with Special Teriyaki Sauce - Yuzu Kosho Flavor.


The "Ichigou Hagyu Kuroge

Wagyu

Burger", which was very popular last year, has been revived with an extravagant version of the sauce. The burger is a premium burger that uses a patty made from each part of Japanese black wagyu beef, which is purchased from a whole cow (not each part, but the whole carcass with the extra parts removed). ) The burger is a premium hamburger that uses each part of Japanese Kuroge Wagyu beef, including sirloin and fillet, which are not usually used in hamburgers, to provide a hearty, meaty experience.

The beef we purchased was from a cow that has given birth and is called "Kosan Beef". The beef is relatively inexpensive, but the fat is light and easy to eat, while the richness and depth of the flavor can be felt.

One-head Kuroge Wagyu Beef Burger with Shaliapin Sauce - Truffle Flavor

New this year is the Shaliapin Sauce with a hint of "truffle" that further enhances the premium flavor. The burger is made with a Japanese black Wagyu beef patty purchased from a whole cow and our original bacon with a smoky aroma. The Mos original shaliapin sauce, based on roasted onions and soy sauce and flavored with truffles, gives the patty a luxurious aroma before you even put it in your mouth. Honey is used.

The price is 860 yen (tax included). Available from November 15 to late December.

One-head Beef Burger with Special Teriyaki Sauce - Yuzu Pepper Flavor

This year, Yuzu Kosho (yuzu citrus pepper) from Kyushu, which is known for its refreshing flavor, has been added to the special teriyaki sauce, which has a rich and deep flavor by taking advantage of the acidity and sweetness of tomatoes and adding amazake (sweet sake). The addition of bonito extract, which has a gorgeous aroma and a hint of sweetness, gives the sauce more depth than last year. It enhances the flavor of the black beef patty.

The price is 790 yen (tax included). The product will be on sale from January 5, 2024 to early February.


Click here to read the related article: Mos Burger "Miso Katsu Burger with Hatcho Miso" and "Miso Katsu Rice Burger with Hatcho Miso" to be available only in Aichi, Gifu and Mie prefectures in the Tokai region on November 1!