At Mos Burger, " Moss Wet Burger Napolitan Flavor " (280 yen including tax) will be released on August 3rd. A dish with the motif of Turkey's popular fast food "Usrak Burger" (literally translated into Japanese, "wet burger"). Limited quantities will be sold at some stores in Tokyo and Kanagawa. The visual is quite shocking. A burger dyed in a ketchup-colored liquid looks like a mysterious mass.

Not only the taste but also the texture is worrisome! The En-eating editorial department has been tasting for a while. As a result, ants or pears are definitely ants. It was so delicious that I couldn't get out of it when I got hooked!


In the first place, Turkey's Uslac Brugel is a bun in a sweet sauce with spices, sandwiched between patties. It is also sold at food stalls and is eaten as a snack or a midnight snack. Many people buy it after drinking it.

This product is a Moss style arrangement. I was shown how they are actually making in the kitchen. Put sliced cheese and a smaller patty in white bread and soak it in the original Neapolitan-flavored sauce. It's very simple to make.


When I was making it, the scent of the sauce stimulated my appetite, but the finished product was messy and, to be honest, it didn't look delicious. If you hold it, it will slip.


However, when you eat it, the soft bread, patties, and melted cheese stick tightly together, creating a sense of unity as if it were one food from the beginning. This is delicious!

The sauce is chopped tomatoes, onions, and garlic mixed with ketchup and Worcestershire sauce. The ketchup is not as strong as I had imagined, and the balance between acidity and sweetness is good. It was an "adult taste" with the accent of white wine. I feel something similar to Mos Burger's meat sauce. Even though there are so many sauces, it's not persistent and it's small, so you can eat as many as you like. I know you want to eat it for a midnight snack!

However, the texture of the buns, which are soaked in sauce, seems to be different. It's like bread soaked in milk, it's like bread that's been soaked in steam ... You can't escape from the indescribable texture. If you don't mind this, I think it's a hamburger that everyone, from children to the elderly, can eat deliciously. On the contrary, if you get hooked, you will not be able to get out.


The person in charge of Moss also said, "I don't know the reaction of the customer ...", "Moss style wet burger" that seems to be throbbing. It will end as soon as the quantity is not limited. I personally think that it will be sold out in about two weeks. I expect. It's already a promised line, but if you are interested, please do so as soon as possible!