A "premium series" that cannot be eaten at stores has appeared on the Yamada Udon mail order. Tsukemen-style "black pork udon" made from carefully selected pork is available.

The premium series udon uses about 5% whole grain flour from Hokkaido, which is slowly ground with a stone mill without removing the wheat epidermis and germ. You can enjoy it while feeling the chewy and chewy noodles and the fragrant wheat flavor.

"Black pork udon (soup) 2 meals set" is 1,400 yen (tax included, same below). Carefully selected black pork from Miyazaki prefecture is used, and the soup is made with dried bonito flakes and mackerel flakes, and the umami of kelp is added to give it an elegant taste. You can enjoy it in the style of "Tsukemen", which is made by boiling black pork in hot soup and adding cold udon to it.

"Aged curry udon 2 meals set" is 1,200 yen. It is characterized by its richness and mellowness, which is made by boiling beef and pork meat and chicken thighs and letting them lie down slowly. You can enjoy curry soup with condensed flavors, along with chopped green onions and trefoil.

Shipping charges vary depending on the destination area. For example, Honshu costs 800 yen per mouth.