Marugame Seimen "Kobe Beef Udon Noodle with Fresh Seven-Spice S

auce" will go on sale on November 14 as the fourth item in the "Thanksgiving Festival for New Company Founders" at Marugame Seimen stores. Available at Marugame Seimen stores nationwide, mainly roadside stores. Limited quantities and time period.

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Kobe Beef Udon with Umami Dashi

Udon

with the aroma of fresh seven spices The popular product, which was sold last year (2022), has been further evolved this year. The udon noodles are made to the millimeter in thickness so that the tender texture of the Kobe beef lean meat and the sweetness and flavor of the fat can be enjoyed more fully when intertwined with the sticky udon noodles.


Kobe beef is characterized by its lean meat and beautifully marbled fat with a melting point so low that it melts even on the skin. In order to enhance the tenderness of the beef and the flavor of the fat, each order is cooked quickly and carefully in a hand-heated pot. The quick cooking process locks in the flavor of the Kobe beef, and when you eat it, the sweetness of the refined fat of the sashi melts out, allowing you to enjoy its rich flavor and melt-in-your-mouth texture.

The white onion cooked with Kobe beef brings freshness and crispiness. The mild and rich special broth is infused with the flavor and sweetness of the Kobe beef fat. The special broth is entwined with the sticky udon noodles, filling your mouth with the sweetness and aroma of the Kobe beef.


The dish is finished off with a side of richly flavored nama shichimi (seven spices). The seven spices are sesame, ginger, nori, chili pepper, green onion, sansho (Japanese pepper), and yuzu peel, and are moist and full of flavor and aroma. The mixture of the seven ingredients with the special broth brings about a change in aroma and flavor, and gives the dish a deep taste.


The dish is served in a wide-mouth, large-capacity "Tokute-size" bowl to allow customers to fully enjoy the special dashi. The price is 990 yen (including tax). Large and Tokutei sizes are not available. It will be available until early December.

Customize the "Kobe Beef Udon Noodle with Nama Nanami" by

adding tempura and free condiments to change the flavor and enjoy the special broth all the way through.


Dip the plump shrimp tempura into the rich broth, and the oil from the batter will soak into the udon, adding depth of flavor and richness to the dish. You can also add "green onion" or "grated ginger" as condiments for a more refreshing taste. Why not try them to your liking?

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Click here for related article: Marugame Seimen "Founding Thanksgiving Day" Noodle Master Event, "Kama-age Udon no Hi" New Tsuke Soup, Special Kobe Beef Udon, App Coupon, and more!