Oyster bar for a limited time at the antenna shop--Seasonal Hiroshima oysters with local sake
A limited-time "oyster bar" where you can enjoy oysters from Hiroshima together with local sake will appear at the antenna shop "TAU" in Hiroshima Prefecture.
Japanese liquor and horse meat restaurant "Uma Ebisu" opens in Ebisu, Tokyo--Grill, sushi, and grilled shabu-shabu!
"Uma Ebisu", a restaurant where you can enjoy Japanese sake and horse meat dishes, has opened in Ebisu, Tokyo.
Domestic game at station Naka! "Shinshu Venison Jibie Curry" for Beck's Coffee
A new menu "Shinshu Venison Jibie Curry" will be released at each Beck's Coffee Shop.
"Special" burger "Shinshu Jibie THE ★ venison burger" using Shinshu venison for Beckers will be released this year as well!
At each Becker's store, "Shinshu Jibie THE ★ Venison Burger" using venison from Nagano Prefecture will be on sale for a limited time this year as well.
"High-class part" sirloin beef cutlet curry! "Beef Katsu Curry Fair" at Ikebukuro / Sirloin Beef Katsu Ikeda
The "Beef Cutlet Curry Fair" will be held for one month only at the "Sirloin Beef Cutlet Ikeda" (Ikebukuro, Tokyo), which specializes in "sirloin".
Ministop's new business format "cisca" Nihonbashikobunacho store, where you can also "drink a little", has opened!
"Cisca Nihonbashi Kobunacho", the third store of MINISTOP's new format "cisca", has opened in Nihonbashi, Tokyo. It is said that beer and snacks will be prepared to meet the demand for "little drinks".
"Tenku" Museum Cafe & Restaurant Opens in Roppongi Hills! --Fusion of "food" and "art"
"Museum Cafe & Restaurant THE SUN & THE MOON", where you can experience "panoramic view x art x food", has opened on the 52nd floor of Roppongi Hills Mori Tower.
What ...! "Sirloin beef cutlet Ikeda", a beef cutlet shop specializing in "luxury parts" sirloin, has opened in Ikebukuro!
"Sirloin beef cutlet Ikeda", a beef cutlet shop specializing in sirloin, has opened in Ikebukuro, Tokyo. At the same store, beef cutlet using 100% of the precious part "sirloin", which is considered to be the "highest grade" of meat, is offered.
You can eat the beautiful blue "Monaka of the Earth"! "Miraikan Kitchen" opens at National Museum of Emerging Science and Innovation
The restaurant "Miraikan Kitchen", where you can experience "COOL JAPAN" through food, has opened in the National Museum of Emerging Science and Innovation (Aomi, Tokyo). You can also enjoy the beautiful blue "Monaka of the Earth".
Lawson's new work "Karaage-kun Aged Black Garlic Flavor"-Plenty of slowly aged flavor
"Karaage-kun aged black garlic flavor" was released at each Lawson store.
An event to taste meat at Kihachi Aoyama Main Store "Fun to Share! ~ LOVE MEAT! ~"--T From bone steak to game
At Kihachi Aoyama Main Store, "Fun to Share! ~ LOVE MEAT! ~" To enjoy "meat making" will be held for 2 days only.
Also the "Olaf" dessert medley! "Frozen" special menu appeared at Disney Hotel
At the restaurant and lounge inside the Tokyo Disneyland Hotel, a special menu with the theme of "the world after that" of the Disney movie "Frozen" will be on sale. Desserts with the image of "Oraf" are also available.
Surprised Christmas menu "Cake Yakitori", to all and reams--don't believe in the sweet look!
A "non-sweet" Christmas cake "cake yakitori" made from meatballs and mashed potatoes will be offered at "Zenya Renso Honten Tokyo" in Otemachi, Tokyo.
New oyster bar "The Curve de Oyster" at Tokyo Station--vintage wine in a glass
The oyster bar "The Curve de Oyster" will open in the Yaesu exit underground shopping area of Tokyo Station. You can also enjoy fine wines such as Bordeaux's 5 major chateaus in a glass.
A hideaway steakhouse "Tetsuban-yaki Mitaki Sakurazaka" opens in Fukuoka! Enjoying Japanese black beef steak
A hideaway steakhouse with 10 seats at the counter, "Tetsubanyaki Mitake Sakurazaka," has opened in Fukuoka City, Fukuoka Prefecture.
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FamilyMart limited "in Jelly Vitamin + Triple Essence", "in Biscuit Mellow Butter" and "in Biscuit bittersweet Cocoa" for busy mornings and snacks!
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Hanamaru Udon "Salad Udon Fair" to be held! Thick and Creamy "Caesar Salad Udon" is now available for a limited time only!
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OATSURIKO Honey & Butter Corn Flavor - Sticks made from sweet corn and flavored with honey butter! Corn Sweets
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Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
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MINISTOP One-Hand Eating "Juicy Chicken Pao (Plain)" and "Juicy Chicken Pao (Spicy)" to go on sale on October 27.