"Fun to Share! ~ LOVE MEAT! ~" To enjoy "meat making" will be held on February 25th and 26th as the 14th time of the event "Fun to Share!" Held regularly at KIHACHI Aoyama Main Store. It will be held for two days only. Currently accepting reservations by phone or website.


"Fun to Share!" Is a food event that is held regularly at Kihachi Aoyama Main Store, where the chef prepares a slightly different and playful dish under one theme every month. At this "Fun to Share! ~ LOVE MEAT! ~", You can enjoy a "meat-making" course meal from beef to game for a limited time of 2 days.

On the day of the event, chef Yasushi Ishikawa will enjoy the domestic beef T-bone steak, where you can enjoy both fillet and sirloin, including "MEAT Yassun Kihachi-style," which offers a variety of meats that resemble Japanese cuisine "Hassun." There will be a course where you can enjoy the deliciousness of the meat in various ways, such as grilled meat and shabu-shabu pot with plenty of vegetables on the meat.

The store is located at 2-1-19 Kita-Aoyama, Minato-ku, Tokyo. The holding time is from 19:00 to 21:30. Up to 40 people on a first-come, first-served basis. Participation fee is 10,800 yen (including cooking, free wine, consumption tax and service charge).