The restaurant "Miraikan Kitchen" where you can experience "COOL JAPAN" through food opened on March 4th in the National Museum of Emerging Science and Innovation (Aomi, Tokyo).


The Miraikan Kitchen opens in the observation lounge on the 7th floor of the National Museum of Emerging Science and Innovation, which offers a panoramic view of Odaiba. A wide variety of menus are offered, created by Japanese food culture and traditional techniques that are "proud of the world."

Among them, "Earth Monaka Soft Cream", which is a deep blue "Monaka" with a laser-cut pattern of the earth, and "Four Seasons Flower Chirashizushi", which is made by drawing patterns such as cherry blossoms on seaweed with calcium and putting it on chirashizushi. The menu is elaborate and enjoyable to look at.


There is also a "dashi BAR" where you can enjoy your favorite soup stock such as bonito and kelp in a server format, and a "soy sauce BAR" where you can select soy sauce from various production areas. From children to adults, it seems that they can experience Japanese food culture again.

An example of the provided menu is as follows.

Earth Man 280 yen Earth Monaka Soft Cream 380 yen Earth Wataame 380 yen Western-style Chirashizushi with four seasons Freeze-dried miso soup 780 yen Four seasons flower Chirashizushi with freeze-dried miso soup 650 yen Sauce and bowl with freeze-dried miso soup 700 Yen meat udon 650 yen Soy sauce ramen with world heritage seaweed 650 yen Tofu hamburger set meal with freeze-dried miso soup 720 yen Earth Monaka soft cream 380 yen Baby matcha castella with banana 380 yen



The store is located on the 7th floor, 2-3-6 Aomi, Koto-ku, Tokyo. Business hours are from 10:00 to 17:00 (last order 16:30). Closed on Tuesdays (according to the facility).

* Prices shown include tax