A hideaway steakhouse with 10 seats at the counter, "Tetsubanyaki Mitake Sakurazaka," opened on November 2nd in Fukuoka City, Fukuoka Prefecture.


"Tetsuban-yaki Mitaki Sakurazaka" is a restaurant where you can enjoy "good quality" Japanese black beef steaks collected from all over Kyushu, such as Saga beef and Hakata beef. Craftsmen cook and serve various parts such as Japanese black beef sirloin and fillet, rump steak and tongue on the iron plate in front of the customer.


In addition to meat dishes, menus using seafood such as lobster, lobster, abalone, car shrimp, spiny lobster, etc. caught in Genkai Nada, Goto Islands, Hakata Bay, high-class ingredients such as lobster and lobster, and seasonal vegetables Is also prepared.

Open for both lunch and dinner, there is a lineup of courses that you can "choose" to your liking. You can choose and combine your favorite Wagyu beef production area, parts, and seafood with the basic menu such as appetizers, salads, and garlic rice. Course prices start from JPY 2,800 for lunch and JPY 5,000 for dinner.

In addition, wine and sparkling wine (bottles starting from 3,500 yen) are also available, and you can enjoy mariage with meat.


In the annex, there is also a 4.5 tatami tea room as a private room that requires reservations. Kaiseki cuisine will be served.

The store is located at 1-6-3 Sakurazaka, Chuo-ku, Fukuoka City, Fukuoka Prefecture. Business hours are from 11:30 to 15:00 (last order 14:00) and from 17:30 to 22:30 (last order 21:30). Closed on the second Wednesday.

* All listed prices include tax