"Sirloin beef cutlet Ikeda", a beef cutlet shop specializing in sirloin, has opened in Ikebukuro, Tokyo. At the same store, beef cutlet using 100% of the precious part "sirloin", which is considered to be the "highest grade" of meat, is offered.


The juicy, umami and tender meaty sirloin is said to be the perfect part to taste as a thick-sliced beef cutlet because it has moderate fat and less dryness. However, it is usually difficult to provide "sirloin beef steak" because of the cost and the difficulty of cooking. However, the store has achieved this by taking advantage of its unique purchasing route and "researched" cooking methods.

One of the specialties of the cooking method is "fried time". It seems that the frying time is only 1 minute to make it a "super rare juicy" finish that shines red. In addition, the batter does not use "binder" eggs, but is sprinkled with original bread crumbs made from rice flour and fried, so the batter does not absorb oil and is said to have a thin, "crispy" mouthfeel.

Wasabi, salt, and soy sauce are prepared for the beef cutlet "Tsukedare," and "meringue egg," which is a meringue-shaped white meat topped with yolk, is also sold as a topping.


An example of the menu is as follows.

・ Grand menu Sirloin beef cutlet set (normal 100g (3.53oz)) 1,200 yen Sirloin beef cutlet set (large 150g (5.29oz)) 1,600 yen Sirloin beef cutlet set (special 200g (7.05oz)) 1,900 yen

・ A lunch set beef and half minced meat cutlet 880 yen

・ B lunch set beef and half ・ stewed hamburger 980 yen

・ Side menu rumored meringue egg 100 yen

・ To go phantom sirloin beef tendon curry 780 yen Sirloin skewer beef and bento 780 yen Beef menchi-katsu bento 680 yen

The store is located on the 1st floor of Tokai Castle Kobayashi, 2-13-10 Minamiikebukuro, Toshima-ku, Tokyo. Business hours are from 11:00 to 16:00 for lunch and from 17:00 to 20:00 for dinner. However, lunch will end as soon as it runs out.