The first event will be held from November 18th to November 29th, and the young oyster "SENTAN", which has been very popular since the first event, will be offered. Branded oysters grown in Etajima City, which can be grown in a short period of 3-4 months. It has a finer texture and a crispy texture. As a sake that goes well with this oyster, "Tomikyucho Junmaishu Hattanso 75", which has a good taste, is prepared. The price including tax starts from 700 yen for 3 pieces.
The second is from December 2nd to December 10th. Farm Suzuki's "Shioda Aged Oysters" will be offered. It is said that it is produced by a French-style aquaculture method in which oysters grown in the sea are aged by growing them in a fishpond at the site of the salt farm for a certain period of time. It seems that you can enjoy the sweet and mellow taste. Together with "Makoto Junmai Sake Super Dry". The price starts from 450 yen per piece.
All service hours are from 16:00 to 19:30 on weekdays and from 12:00 to 19:30 on Saturdays and Sundays. It will be held at the eat-in corner on the 1st floor of the store.
In addition, it is said that each restaurant in the store will also offer a menu using oysters from Hiroshima over the spring.