Cake yakitori is a Christmas-only menu that looks like a cake with meatballs and mashed potatoes. For the sponge part, 100% Tsukune of the brand pork "Sai no Kuni Kurobuta" is used. It is said to be "Japan's largest Tsukune Yakitori", which is equivalent to 16 regular Tsukune. Also, instead of fresh cream, it is coated with mashed potatoes.
The price is 2,200 yen for the hall and 300 yen for the cut (1/8 size) (both tax excluded). Limited to 8 holes (64 cuts) per day.