Sukiya "Mekabu Okra Gyudon", "Tappuri Mekabu Gyudon", "Yamakake Mekabu Okra Gyudon", also "Tappuri Mekabu" and "Mekabu Okra" as individual items
Sukiya will sell "Mekabu Okra Gyudon", "Tappuri Mekabu Gyudon", and "Yamakake Mekabu Okra Gyudon". The stand-alone "Tappuri Temebu" and "Mekabu Okra" will also go on sale at the same time.
Matsuya - Spice Curry with plenty of green onions! Beef Spice Curry with plenty of green onions, Hamburger Spice Curry with plenty of green onions, W Sausage Spice Curry with plenty of green onions, and "Choice of Egg Set" for a milder taste.
Matsuya now offers "Negi-rich Spice Curry". The new products are "Negi-rich Beef Spice Curry," "Negi-rich Hamburger Steak Spice Curry," and "Negi-rich W Sausage Spice Curry.
Yoshinoya "Children's Discount" 80 yen discount for elementary school students and younger! In-store dining and To go OK for over 60 items, including beef bowls!
Yoshinoya will offer an 80 yen discount on children's meals, including tax, for "Kodomo Kodomo Wari" (children's discount). Eligible products include "Gyu-don" (beef bowl), rice bowls, plates, curry, and more than 60 types of set menus.
Yoshinoya "Burnt Negi Yakitori Donburi" limited time only, To go available! Savory and thick garlic soy sauce sauce
Yoshinoya will be offering a new product, "Burnt Negi Yakitori Donburi". To go (to-go) available. The secret of its deliciousness is two kinds of green onions and garlic soy sauce sauce.
Sukiya's "Mentaiko Mayo Cheese Gyudon" and "Tomato Cheese Gyudon" are new additions to the popular "Thick and Thick Three Kinds of Cheese Gyudon!
Sukiya will sell "Mentaiko Mayo Cheese Gyudon" and "Tomato Cheese Gyudon". Sukiya's very popular product, "Thick and Thick 3 Kinds of Cheese Gyudon," has a new addition for a limited time only.
Tendon Tenya "Early Summer Tendon" and "Early Summer Assortment" with tempura of seasonal ingredients such as firefly squid and pickled bonito!
Tendon Tendon TENYA will hold "Hatsu-Summer Campaign". The limited-time menu "Hatsu-Natsu Tendon" and "Hatsu-Natsu no Moriawase" using the seasonal ingredient firefly squid will be available.
Katsuya "Tare Katsu to Umani no Aizumari Donburi" with 8 ingredients: kikurage, bamboo shoots, Chinese cabbage, komatsuna, carrot, onion, usuronago (egg), and pork!
Katsuya will introduce a limited-time menu "Tare Katsu to Umani no Aizozuri Don", "Tare Katsu to Umani no Aizozuri Teishoku", and "Tare Katsu to Umani no Aizozuri Don Bento". All of them will be available for a limited time from April 5, 2023.
New Nakau "oyakodon" price: 490 yen for a bowl of rice topped with chicken and eggs is now 450 yen! New set meals including "Misoshiru Kyoto-style Tsukemono Set" are also available!
Nakau is revising the price of its signature dish, oyakodon, in order to allow more people to enjoy its signature oyakodon. The new price is 450 yen.
Yoshinoya "Half-Price Meat and More Festival" "Meat and More (Small Bowl of Beef)" is half price! Spicy Beef Curry with Meat" is also discounted!
Yoshinoya will hold the "Half-price Meat and More Festival" campaign. You can order "NIKU-TADAKA (small bowl of beef)" from the side menu at half price of the regular price. The "Meat and Beef Spicy Curry" will be discounted.
Densetsu no Sutadon-ya "Thick-cut Goku Pork Teriyaki Sutadon" "Haru wa Teritama" in Sutadon! Thickly sliced pork belly and special sweet and spicy sutamina teriyaki sauce
Legendary Sutadon restaurant, Meimon Sutadon restaurant announced on their official website that "Thick-cut Gokkiri Gokkiri Pork Territo Mastadon", "Karaage Gozari Territo Mastadon" and "Thick-cut Gokkiri Pork Territo Mastadon Pork Belly W-slice" will be available from April 3, 2023.
Sukiya "Charcoal Yakitori Don" - Momo, Tsukune and Chicken Skin! Sukiya's "Charcoal Yakitori Bowl" with Momo, Tsukune, and Chicken Skin!
Sukiya will be selling "Charcoal Yakitori Donburi" and "Ma-ryu Yakitori Donburi". The yakitori is grilled over charcoal and served with rice soaked in sweet sauce.
Hotto Motto "Kaisen Tendon", "Kami-Kaisen Tendon", "Kaisen Ten-Toshi-don" with shrimp, squid, scallop and Spanish mackerel tempura.
Hotto Motto will be offering a new springtime staple: Kaisen Tendon, Top, Kaisen Tendon, and Top, Kaisen Tendon. It is topped with shrimp, squid, scallop, Spanish mackerel and vegetable tempura.
Katsuya "Chicken dumpling and chicken cutlet on top of a bowl of rice" and "Chicken dumpling and chicken cutlet on top of a bowl of rice".
KATSUYA will introduce a limited time menu "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", "Chicken dumpling and chicken cutlet on rice", and "Chicken dumpling and chicken cutlet on rice".
Matsuya "Sauce Yakikatsu-don" - crispy pork loin coated with silky breadcrumbs and grilled on a teppan
Matsuya now offers "Sauce Yakikatsu-don" (grilled pork cutlet served on top of a bowl of rice). The main ingredient is a crispy "yakikatsu" made of pork loin coated with silky bread crumbs and grilled on a griddle to a juicy, crispy texture. The "Milanese cutlet," long popular in Italy, has been arranged in the Matsuya style to suit Japanese rice.
Cocos "Salmon and Sea Bream Carpaccio" and "Twice Delicious! Sea bream with sesame sauce on top of rice bowl," etc. on the spring/summer grand menu.
Cocos' Grand Menu will be renewed for spring and summer. Salmon and Sea Bream Carpaccio," "Twice Delicious! Sea bream with sesame sauce", "Cocotte hamburger steak with fresh yuba and Kyoto-style bean paste", "Pasta with fresh yuba and cod roe in soy milk cream soup", "Teriyaki chicken steak with grilled leek and mushroom", "Cauliflower rice with cream risotto style", "Non-meat hamburger steak at Cocos Healthy Plate of Non-Meat Hamburger Steak and Cauliflower Rice," "Grilled Japanese Sausage," etc. will be available.
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Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
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Mr. Donut Original "Coffee" and "Cafe au Lait" to be renewed from October 4! Aromatic aroma and moderate bitterness
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Meiji Hokkaido Tokachi Camembert Blue" - Luxurious taste of mildly tailored Camembert and blue cheese! On sale on October 20 at mail order website.
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Lotte "Premium Ghana Rich Raw Chocolate [Mellow Milk]" and five other chocolates tailored for autumn and winter will go on sale sequentially from October 3!
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5 beautiful cafes in Japan - Stunning Japanese-style cafes you must visit in Tokyo, Kyoto, Osaka, and more!