Plenty of beef shabu-shabu for 10 seconds! "Beef shabu-shabu rice" at Okamuraya--tofu on the bottom and eggs on the top!
"Beef shabu-shabu rice" is sold at each meat restaurant "Okamuraya". Limited time offer of about 1 month.
"Drift ice shabu-shabu"? A cool "summer hot pot" where you can chill Thai and octopus and eat it at an izakaya in Tokyo
"Drift ice shabu-shabu" that lets you pass through the ingredients in a cool cold soup stock is offered at the izakaya "Yumeshu Chika" in Tokyo.
All-you-can-eat coriander and summer vegetables! -Three "summer hot pots" from shabu-shabu hot vegetables
Each shabu-shabu on-yasai restaurant offers three "summer hot pot all-you-can-eat courses".
Shabu-shabu with duck and green onions! "Shokichi SHO-KICHI" opens in Kichijoji--"Duck soba" for lunch
The restaurant "SHO-KICHI", where you can enjoy duck dishes and sake, has opened in Kichijoji, Tokyo.
"New beef sukiyaki set meal" in Sukiya--renewed with plenty of vegetables
The "New Beef Sukiya Set Meal" will be on sale at each Gyudon chain and Sukiya store (excluding some stores).
Exquisite shabu-shabu to taste with "wine dashi"-"Wadaya Annex" opens in Nishi-Azabu, Tokyo!
"Wadaya Annex", a sister store of Akiko Wada's shop "Onaiya Wadaya", has opened in Nishi-Azabu, Tokyo.
Shabu-shabu "national treasure pork" with wine! The autumn menu of hot vegetables should taste mushrooms [Tasting]
Hungarian national treasure pig "Mangalica pig" is puckered with "porcini dashi" with sparkling wine. I have been tasting the autumn limited menu of shabu-shabu hot vegetables.
"Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi
A limited-time menu "Sukiyaki-style beef kakiage" was released at the tempura specialty store "Akiba Shimbashi". A new menu in which familiar ingredients such as beef, seasoned tofu, green onions, and garland chrysanthemum are made into kakiage and tasted with warishita and eggs.
"Phantom Jibie" Mujina meat sukiyaki specialty store "Mujinaya" opens in Shibuya! However, full membership system for the first year
A sukiyaki specialty store "Mujinaya" using "Mujina meat" called "phantom game" will open in Shibuya, Tokyo. However, it seems that the first year is a "full membership system".
"Italian shabu-shabu" of tuna and mozzarella! Enjoy with refreshing tomato ponzu
The casual Italian "My Tonno" (Chiyoda-ku, Tokyo) will offer a new menu "Italian shabu-shabu with tuna and mozzarella cheese" for a limited time.
Monte Rosa's new format! All-you-can-eat shabu-shabu "Shabu-shabu" opens in Mitaka, Tokyo
Monte Rosa, which develops izakaya chains such as "Shirokiya" and "Uomin," has opened a new format "Shabu-shabu" in Mitaka, Tokyo.
The refreshing cold udon "pork maribukkake" of pork shabu-shabu and vegetable marinade is from Marugame Seimen--I tried it a little earlier!
"Pork Mari Bukkake" is a new menu in early summer that combines cold salted bukkake udon with marinade of cabbage and onion and "pork shabu". You can eat it refreshingly even in the damp season.
Melting "Kobe beef" at a reasonable price--"Takuen Difficulty" opens in Ginza, Tokyo!
"Kobe beef" directly managed store "Takuen Dakuchi" opens in Ginza, Tokyo. At a reasonable price, you can taste Kobe beef, which is a luxury brand beef.
This year, "aged meat" will add to the flavor! "Beef Suki Nabe Zen" & "Beef Jjigae Nabe Zen" for Yoshinoya
The beef bowl chain Yoshinoya will sell the popular menus "Beef Suki Nabe Zen" and "Beef Jjigae Nabe Zen" that were released last year.
Put 220 grams of beef ribs with "Don"! Okamuraya "Beef sauce shabu-shabu meat rice dera prime"
"Okamuraya" will release a hearty menu "Extremely rare beef sauce shabu-shabu meat dera prime" using 220 grams of beef ribs.
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