"Kobe beef" directly managed store "Shoen Dakuchi" will open in Ginza, Chuo-ku, Tokyo on November 29th, which is "Good Meat Day". Here, you can enjoy Kobe beef's "sukiyaki" or "shabu-shabu" while looking down at the night view of Ginza.

Luxury brand Kobe beef
Luxury brand Kobe beef

Takuen Dakuchi is a restaurant where you can taste Kobe beef, one of the "top brands" of Japanese black beef, at a low price of 5 yen per gram. Since meat is purchased directly from a meat wholesaler without going through a butcher, it seems that it can be offered at a reasonable price while keeping the purchase price low.

The shop is located on the 5th floor of the Ginza Hakuhinkan Building, so you can see the night view of Ginza from the audience seats on the window side. Private rooms are also available in the spacious store, so it seems that it can be used for year-end parties and new year parties in the coming season.

The calm atmosphere of the store
The calm atmosphere of the store

● Tasting Kobe beef sukiyaki

The En-eating editorial department tasted Kobe beef sukiyaki prior to the opening.

A pot is set in the IH heater in the center of the table, and raw eggs (1 per person) and additional warishita and kelp soup stock are prepared.

Sukiyaki pot set
Sukiyaki pot set

When the pot is simmering, first add "7 kinds of sukiyaki vegetable set" (450 yen per person). When the vegetables are moisturized and diluted, add warishita to adjust the taste.

This is for 2 people. Plenty of volume!
This is for 2 people. Plenty of volume!

When I was waiting while pinching the vegetables soaked in the sweet and spicy warishita, Kobe beef shoulder loin and brisket (shoulder ribs) were brought in. Each piece of thinly sliced meat is large and reflects light like a silk curtain.

Shoulder loin on the left and Brisket on the right
Shoulder loin on the left and Brisket on the right

it's beautiful…
it's beautiful…

Put the meat in a pan like shabu-shabu, and when it turns cherry-colored, it's ready to eat. If you attach it to the melted egg and carry it to your mouth ...

Lightly and quickly pass through
Lightly and quickly pass through

Put it on an egg and put it in your mouth
Put it on an egg and put it in your mouth

The moment the meat was placed on the tongue, it disappeared softly so that it could unravel! It has a good greasy texture, is soft, and has a surprisingly delicate mouthfeel. The sweetness of the warishita, which is rich in sugar and dashi, further enhances the sweetness and umami of the meat and spreads throughout the mouth.

● Limited quantity! Kobe Beef Fair "Honor Award" Beef Meat

To commemorate the grand opening of Takuen Dakuchi, a limited number of beef that won the "Honor Award" at the Kobe Beef Fair at the "48th Minori Festival Kobe City Beef Carcass Co-Exercise Association" will be offered.

Limited quantity! "Honor Award" meat
Limited quantity! "Honor Award" meat

I want to name it velvet
I want to name it velvet

As soon as you put the "honor prize" beef in your mouth, it melts softly, leaving the flavor behind. I was impressed by the ephemeral mouthfeel that disappeared in just a moment. It is even more greasy than the Kobe beef I mentioned earlier, and the sweetness is even stronger. Despite the rich taste, I'm glad that the aftertaste is not heavy at all!

Quickly pass through and cook
Quickly pass through and cook

This beautiful gradient
This beautiful gradient

Since there is only one cow in the "Honor Award", it will end as soon as it runs out. If you want to try it, please come and visit us as soon as possible.

● Opening commemoration! Limited to 50 meals a day "Cheap lunch"

To commemorate the opening, the regular 1,300 yen "Kobe beef sukiyaki bowl lunch" will be offered for 650 yen including tax, limited to 50 meals a day. With salad, dessert, coffee and plenty of volume! It's only for one month, so don't miss it.

● Personally felt "Like" points

If you only hear the sound of "Kobe beef shop in Ginza", is it a clever luxury shop? I tend to get the impression. However, Takuen Difficulty was casual in a good sense of budget and atmosphere! It's nice to be able to order on your iPad, isn't it?

I think I can drop in on my way home from work
I think I can drop in on my way home from work

Also, the price of meat is easy to understand, and it is a nice point to be able to order additional pieces one by one. You can eat at your own pace until you are satisfied, so you will want to repeat it as many times as you like.

In addition, although the store has a one-drink system, all drinks, including beer and glass wine, which are usually 700 yen, are only 500 yen for the first drink. A system that is appreciated by those who want to drink alcohol!

Kanpai ★
Kanpai ★

The following is a reference example of the menu and prices offered at the store.

Pot set (sukiyaki / shabu-shabu) 500 yen each Kobe beef brisket (including medium meat and inner peach) 100g 500 yen Kobe beef shoulder loin 100g 1,100 yen Kobe beef rib loin 100g 1,400 yen Kobe beef sirloin 100g 1,600 yen Vegetables (about 12 kinds) 50 ~ 300 yen Kobe beef 1,300 yen Miscellaneous cooking set / udon set 250 yen each Bottled wine (white / red) 1,400 yen ~

The store is located on the 5th floor of the Ginza Hakuhinkan Building, 8-8-11 Ginza, Chuo-ku, Tokyo. Business hours are weekday lunch 11:30 to 14:30, dinner 17:00 to 22:30, Saturdays, Sundays, and holidays lunch 11:30 to 16:00, dinner 17:00 to 21:30.

* Prices shown do not include tax