"Natsunabe" "Ehime Taiichiro Kun and Hokkaido Tako no Ryuhyo Shabu-shabu", where you eat the ingredients by shabu-shabu with cold soup stock, will be held at the izakaya "Yumeshu Chika" (Chuo-ku, Tokyo) on July 11th. Provided by.

The menu is to eat the brand red sea bream "Taiichiro Kun" and Hokkaido octopus by "shabu-shabu" until it gets cold with "drift ice soup stock". Drift ice soup stock is made by freezing and crushing fresh fish ara and putting it in a cold soup stock. It seems delicious to wrap this ice in ingredients and eat it.

Eat it with two types of sauce, "Ume-dare" and "Ao-sanori-an". Hawfinch can be made into cold soup for an additional fee.


The price is 1,800 yen per person (excluding tax / 2 people ~), and will be offered until August 31st.