The concept of Wadaya Annex is to create a calm space where you can relax and relax. There is a wine bar counter on the 1st floor that can be reserved, and a private room on the 2nd floor, which can be used as an "adult hideaway".
The menu is lined with discerning dishes that make the most of "the four seasons and culture of Japan." In the shabu-shabu course (7,700 yen plus tax and service fee), you can enjoy "suki-shabu", which you can enjoy in a hot pot using red wine, and seafood shabu-shabu, which you can enjoy in a hot pot that combines kelp soup stock with olive oil. In addition, appetizers using sea bream and bluefin tuna, steamed crab and shark fin chawanmushi, and roasted conger eel are also offered.
We are particular about tableware as well as cooking. The bowl used for the appetizer is "custom", and the design is that the broken plate is enclosed in acrylic. It is a production that wants you to enjoy a relaxing space as if time has stopped.
The menu is offered on a monthly basis. In the future, not only course meals but also à la carte (single item) menus will be increased.
The store is located on the 1st and 2nd floors of the modern form, 3-17-22 Nishiazabu, Minato-ku, Tokyo. Business hours are Monday to Saturday from 18:00 to 4:00 the next day, and Sundays and holidays from 17:00 to 24:00.