"Okamuraya"'s signature menu "Meat Meat" is made by adding Hatcho Miso to domestic beef ribs cut into cubes, simmering for at least 5 hours, and serving rice with ingredients such as onions and tofu. It seems that it was completed with the hint of "beef pot" in the Meiji era after repeated trial and error from the desire to "make a bowl of beef that is not found anywhere else".
The "Extremely rare beef sauce shabu-shabu dera prime" to be released this time is a menu of 220 grams of beef ribs cut thicker than normal shabu-shabu and cooked with a "special" sauce on rice. .. By cooking in a large pot each time you order, the meat does not become hard and can always be served in the "most delicious state". You can enjoy it refreshingly with the wasabi that comes with it.
In addition to the "Dera serving", a "normal serving" using 150 grams of beef will be prepared, and a "meat plate set meal" with rice, miso soup, and pickles will also be offered.
The release menu and price are as follows.
Extremely rare beef sauce shabu-shabu rice with dera 890 yen Extremely rare beef sauce shabu-shabu with regular serving 690 yen Extremely rare beef sauce shabu-shabu set meal with dera 990 yen Extremely rare beef sauce shabu-shabu set meal with regular serving 790 yen
* All images are from the official website of Okamuraya.