Domestic duck used for duck shabu-shabu
The store offers dishes using domestic ducks bred on farms such as Kyoto. The signature menu is "duck soba" during the day and "duck shabu-shabu" at night.
For duck soba, you can choose from "thin noodles" that are smooth to the throat and "flat noodles" that are chewy. It is topped with greasy duck meat and brown onions, combined with a soup stock. The price is 1,200 yen (excluding tax, the same applies below).
Specialty! Duck soba (pictured is flat noodles)
In addition, "Duck Curry Nanban Soba" and "Seiro Soba", "Sudachi Bukkake Soba" and "Goma Tantan Bukkake Soba" where you can enjoy soba in a new style are also available.
On the other hand, the duck shabu-shabu is a menu where you can enjoy the soft taste of duck meat by passing it through "Kyoto Dashi" which is ground with kelp. You can enjoy the rich and rich flavor of the melting duck meat straight. The price is 2,200 yen per person.
With crispy white onions
The store is located on the B1 floor of the NS Building, 1-8-11 Kichijoji Honcho, Musashino City, Tokyo. Business hours are weekday lunch from 11:30 to 14:30 and dinner from 17:00 to 23:00. Saturdays, Sundays, and holidays from 11:30 to 23:00.
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