"Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi [entabe.com]

Home » Food » Tempura / fried food » "Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi

Keyword：

Nearest station ：

Shimbashi

Categories：

Tempura / fried food Sukiyaki

"Sukiyaki-style beef kakiage" eaten with warishita and eggs--For a limited time at the tempura specialty store Akiba Shimbashi

A limited-time menu "Sukiyaki-style beef kakiage" was released at the tempura specialty store "Akiba Shimbashi". A new menu in which familiar ingredients such as beef, seasoned tofu, green onions, and garland chrysanthemum are made into kakiage and tasted with warishita and eggs.

Entabe editor

Jun 22, 2021 12:04 PM

At the tempura specialty store "Akiba Shimbashi", the limited-time menu "Sukiyaki-style beef kakiage" was released on August 13.

The photo is "Sukiyaki-style beef kakiage bowl"

Sukiyaki-style beef kakiage is a new menu in which familiar ingredients such as beef, seasoned tofu, green onions, and garland chrysanthemum are made into kakiage and tasted with warishita and eggs. Two items are available: "Sukiyaki-style beef kakiage bowl" (590 yen including tax) with this kakiage on top of rice, and "Sukiyaki-style beef kakiage set meal" (690 yen including tax) with rice and clam soup separately. There is.