The flames go up brilliantly! The specialty is "tomato flambé"-a popular chef-produced teppanyaki in Nagoya
The Teppanyaki restaurant "YAGOTO-TEI Produced by Takumi" produced by a popular chef will open at the Yagato Sir Winston Hotel in Nagoya. The specialty is "tomato flambé", which has a brilliant flame.
No time limit! All-you-can-drink "premium local sake" such as "Daisai"-at Kagurazaka's sake bar "Anbai"
At the Tokyo Sake BAL Anbai Kagurazaka store, "Premium Local Sake All-You-Can-Drink" will be held, where you can drink more than 50 kinds of local sake such as "Dasai". Unlimited time.
"Beef loin cutlet set" 500 yen for 2 days! Beef cutlet specialty store "Kyoto Katsushi" opens for the first time in Tokyo, in Ogawa Town
Beef cutlet specialty store "Kyoto Katsushi" opens for the first time in Tokyo. Opened a new store in Ogawa Town. A secret open event will be held for two days before the opening, and the signboard menu "Beef Roast Cutlet Set" will be offered for 500 yen.
Exquisite shabu-shabu to taste with "wine dashi"-"Wadaya Annex" opens in Nishi-Azabu, Tokyo!
"Wadaya Annex", a sister store of Akiko Wada's shop "Onaiya Wadaya", has opened in Nishi-Azabu, Tokyo.
Ochazuke restaurant where you can line up, Roppongi, Tokyo "It's right."-"Kuroge Wagyu" and "Salmon salmon roe"
Ochazuke is the food you want to eat when you drink sake. Such an Ochazuke specialty store "Dane." Was opened in Roppongi, Tokyo.
Yoshinoya collaboration "Ushisuki" first appeared in JAL in-flight meals! Autumn menu produced by Nami Iijima
Autumn menus such as a collaboration menu with the Yoshinoya will be added to JAL's (Japan Airlines) international in-flight meal "Restaurant on the Sky".
Beef cutlet specialty store "Kyoto Katsushi" opens in Nagoya! There is also a pre-event where you can eat beef loin cutlet set for 500 yen excluding tax
Beef cutlet specialty store "Kyoto Katsugu" opens in Sakae, Nagoya. There is also a secret pre-event where you can eat the signboard menu for 500 yen excluding tax.
8th place in "Best Restaurant in the World" French NARISAWA in Tokyo--First Top 10 from Japan
"The World's 50 Best Restaurants" 2015 was announced, and the French restaurant "NARISAWA" in Minami Aoyama, Tokyo, was ranked in the top 10 for the first time in Japan.
Foreigners' Favorite Japanese Food: "Ramen" overtook "Sushi" as the No. 1 Favorite Vegetable, "Sweet" Sweet Potatoes, and "Natto" and "Pickles" as their least favorite vegetables.
Takii Seed Corporation conducted a survey of foreigners in their 20s to 70s living in Japan about "what is great about Japanese food," "favorite Japanese food," and "dislike of Japanese food. The results were interesting, so here they are!
"Foie gras pork cutlet" is now available at the pork cutlet shop "Kozakura" in Aichi! What is the fusion of pork cutlet and French?
At the Tonkatsu Kaiseki restaurant "Kozakura" in Takahama City, Aichi Prefecture, "Foie Gras Tonkatsu" is being offered as a new menu in April.
Space lovers get together! "Starry sky menu" that imaged the earth and the sun is now in the restaurant of Shibuya Hikarie
At the cafe & restaurant floors (6th and 7th floors) and restaurants (8th and 11th floors) of Shibuya Hikarie, the "Shibuya Rium Starry Sky Menu" with the theme of "stars and space" will be offered for a limited time.
It's not unaju ... It's "pig weight"! At Sankotei, a hidden restaurant in Gotanda--Lunch is limited to 15 meals a day
Recently, I'm addicted to "Butaju", not Unaju or Tendon. The Butaju sold at Gotanda "Sankotei" is a dish where you can fully enjoy the mariage of meat and sweet and spicy sauce without any extra greasy taste.
"Super rare" beef katsu melts! Shibuya & Shimbashi procession shop "Motomura"-Aim for a rainy afternoon?
Motomura is a beef restaurant that always has a long line in the back alleys of Shibuya. Did you know that there is also a store in Shimbashi? On a rainy day, when I visited after the lunch peak, I entered with no waiting time!
At Yoyogi "Honke Kanoya", the last "Kotatsu rice" this winter--go with friends you can't care about!
I (the author), who loves kotatsu, will introduce the restaurant "Honke Kanoya" (Yoyogi, Tokyo) where you can enjoy the last "kotatsu rice" this winter to the fullest!
"Salt lemon chocolate fondue" with shrimp frit !? An unusual sweet to eat at a Japanese restaurant
"Salt lemon chocolate fondue" offered at the Japanese restaurant "One Garden". Shrimp frit and chocolate are surprisingly good.
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McDonald's "McDonald's THE Chicken Garlic Pepper" goes on sale November 1! Night Mac limited "EAT KUREBE POTENAGE Large" and "EAT KUREBE POTENAGE Extra Large" also available!
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100% straight fruit juice drink made from only Fukushima-grown Akatsuki peaches from acure made.
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McDonald's "to-go bags" and "drink cups" are redesigned for the first time in six years! Pop and colorful colors inspired by the menu
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Godiva "Fortune Chocolates Collection" Limited Edition for Valentine's Day 2024! Moon and stars chocolates on sale January 10.
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New KALDI products "Original Lemon Chicken Curry", "Original Setouchi Lemon Butter", "Original Earl Grey Lemon Tea Portion Type".