The beef cutlet specialty store "Kyoto Katsugu" will open in Sakae, Nagoya on August 26th.


The interior of the store casually expresses the "simple and sophisticated space" of Kyoto's high-class Japanese cuisine. The design gives you a feeling of "Japanese" with the warmth of wood.


The shop offers a crispy "Japanese beef cutlet" that is made by thinly covering the "carefully selected parts" with sashimi and finishing it in a soft medium rare. We are particular about how to fry, and the frying time is "60 seconds". You can eat it without waiting for a long time even at busy lunch time.

The signature menu is "Beef loin cutlet set (130g (4.59oz))" (1,280 yen / tax not included, same below). It is recommended to eat the fat that melts from the thick beef cutlet, which is "like a steak," with wasabi soy sauce.

In addition, the "Ishiyaki Beef Cutlet Curry Udon" (1,380 yen), which is a combination of chewy thick noodle udon and Japanese-style curry, and topped with freshly fried beef cutlet and plenty of Kujo onions, is also a popular menu.


The "Secret Open Event" will be held for two days on August 23rd and 24th. On the 23rd, "Beef loin cutlet set" will be offered for 500 yen from 11:30 to 14:00 (limited to 100 meals). On the 24th, from 11:30 to 14:00, the food menu will be half price.

The store is located on the 1st floor of the Towa Sumiyoshi Building, 3-9-34 Sakae, Naka-ku, Nagoya City, Aichi Prefecture. Business hours are from 11:30 to 23:00 from Sunday to Thursday, and from 11:30 to 26:00 before Fridays, Saturdays, and holidays.