At the Tokyo Sake BAL Anbai Kagurazaka store, "Premium Local Sake All-You-Can-Drink" will be held, where you can drink more than 50 kinds of local sake including "rare" brands such as "Dasai". The period is from November 20th to December 31st.


This was planned to "know more about the charm and depth of sake." In addition to "Shining 20% 3 minutes", "Shining 30% 9 minutes", and "Sparkling 50" of "Daisai Junmai Daiginjo (Yamaguchi)", which is said to be difficult to obtain, Mr. Masataka Taketsuru, who is famous for whiskey, is born. More than 50 types of "premium local sake" such as "Taketsuru Junmai Sake (Hiroshima)" made by the house and "Kudoki Skilled Bakuren Super Dry Ginjo (Yamagata)" which can only be sold at 10 dealers nationwide. Is prepared.

The time is unlimited and the price is 2,800 yen (excluding tax, 400 yen for izakaya is required). The local sake will end as soon as it runs out, and will be replaced by another brand.


We also have a wide lineup of Japanese food that goes well with local sake. It is said that menus that make use of the ingredients, such as dishes using seafood and seasonal "Obanzai", will be offered.

An example of cooking is as follows.

Seasonal obanzai (daily) 400 yen ~ (excluding tax, same below)
Uwajima sea bream sashimi 900 yen Horse sashimi 880 yen White liver grilled 580 yen Beach boiled hair (1 cup) 2,800 yen Raw oysters (3 pieces) 1,200 yen