The beef cutlet specialty store "Kyoto Katsushi" will open its first store in Tokyo, "Kyoto Katsushi Ogawamachi" on November 17th.


Kyoto Katsushi is a restaurant that proposes "Japanese beef cutlet" with the concept of "Kyoto Kappou". It is said that a "unique" menu will be offered that is particular about Kyoto materials and domestic materials. So far, it has 3 stores in Kyoto and 1 store in Nagoya, and all of them are hot topics as "stores specializing in beef cutlets that can be lined up".

Japanese beef cutlet is made by thinly covering carefully selected parts that are particular about the taste of meat and fried crispy in 60 seconds. In addition to wasabi soy sauce, you can enjoy it with Japanese pepper salt, special sauce, and Japanese-style curry soup.

A secret open event will be held on November 15th and 16th. From 11:00 to 14:00 (last order 13:30), the signboard menu "Beef loin cutlet set" is usually 1,280 yen (excluding tax, the same applies below), but it will be offered for 500 yen for 2 days only. (Limited quantity).


The store is located on the 1st floor of Chiyoda 21 Building, 9-7 Kanda Mitoshiro-cho, Chiyoda-ku, Tokyo. Business hours are from 11:00 to 22:00 (last order 21:30).