The autumn menu will be added to JAL (Japan Airlines)'s international in-flight meal "Restaurant on the Sky" from September 1st. One is a menu produced by food stylist Nami Iijima, and the other is a collaboration menu "Gyusuki" with the beef bowl chain Yoshinoya.


The menu produced by Nami Iijima has a lineup of "relaxing dishes that everyone likes" that are familiar to Japanese families. As an example, the Japanese menu is mainly "Kokuuma Nikujaga" and the Western menu is "Nostalgic cabbage rolls", and they are served with "Carrot, ham and walnut maple syrup", "Okara salad" and "Special fruit punch" respectively. To In addition, "Haagen-Dazs ice cream" is attached to all desserts.


On the other hand, "Beef Suki", the fourth collaboration menu of the Yoshinoya, is an arrangement of the popular winter menu "Beef Suki Nabezen" of the Yoshinoya. Like the store, it uses "aged meat" and is finished with in-flight meals while retaining the taste of beef sukiyaki. If you like, sprinkle "dashi soy sauce egg" on rice and taste.


This applies to Premium Economy and Economy Class on European, American, Australian and Southeast Asian flights.