Excelsior Cafe "Cafe Orange", etc.

Café Orange" and "Fruity and Sweet Tomato Juice" will be available at Excelsior Cafe. The "Mentaiko Pasta with Tororo from Tokachi and Shirasu from Seto Inland Sea" and "Refreshing Lemon and Jamon Serrano Cream Pasta" will be available at some stores from July 21.

Cafe Orange

Excelsior Cafe "Cafe Orange", etc.

Café Orange is an espresso frozen drink with an eye-catching orange topping. The taste changes as you drink it, mixing the orange sauce with the pulp in the bottom layer.

The sweet, refreshing aroma and crisp taste of the orange can be enjoyed together with the espresso frozen drink. Prices start at 600 yen (tax included, same as below) for eat-in and 589 yen for To go for the S size. Prices may vary depending on the store.

Fruit-like sweet tomato juice

Excelsior Cafe "Cafe Orange", etc.

Fruity Tomato Juice" is a drink made from tomatoes grown in southern Europe. It has a mild taste and is characterized by its sweetness with little acidity and green smell.

With no added salt, it is said to allow customers to enjoy the taste of the tomatoes themselves. Prices start at 460 yen for eat-in and 452 yen for To go for the S size. Prices may differ in some stores.

Mentaiko pasta with yam from Tokachi and baby sardines from the Seto Inland Sea

Excelsior Cafe "Cafe Orange", etc.

The "Mentaiko Pasta with Tororo from Tokachi and Shirasu from Seto Inland Sea" is a Japanese-style dish of mentaiko pasta topped with grated yam, shirasu, okra, and a half-boiled egg. The dish is said to offer a variety of tastes and textures as you eat the pasta while mixing the grated yam and half-boiled egg with the pasta.

It is said to be refreshing and refreshing, and suitable for the hot season. Some stores do not carry it. The price is 890 yen for eat-in and 874 yen for To go. However, the half-boiled egg is not included in the To go price.

Pasta with Fresh Lemon and Jamon Serrano Cream

Excelsior Cafe "Cafe Orange", etc.

The "Refreshing Lemon and Jamon Serrano Cream Pasta" uses a lemon cream sauce and is topped with Jamon Serrano, asparagus, arugula and other ingredients. Lemon peel is used to give the dish a rich aroma. The refreshing flavor of this summer dish is said to be creamy yet refreshing.

In addition to this, the Jamon Serrano topping not only adds color but also a salty accent. Some stores do not carry this item. The price is 890 yen for eat-in and 874 yen for To go.