Fukuya "MEN CHEESE - Adult Flavor with Mentaiko" - authentic snack cheese with mentaiko grains and seasoning liquid powder
Fukuya sells "MEN CHEESE - Adult Flavor with Mentaiko", a bite-sized authentic snack cheese using mentaiko grains and seasoning liquid powder.
Fukuya's "Mentaiko King Mackerel" - Rich canned mackerel with mentaiko (cod roe)! Large, fatty Norwegian mackerel.
A hands-on review of Fukuya's "Mentaiko King Mackerel"! This luxurious canned mackerel is made with fatty Norwegian mackerel, seasoned with plenty of mentaiko (cod roe) and olive oil.
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Mai-izumi "Hakata Mentaiko Jaga Croquette" - Mentaiko (spicy cod roe), crunchy potatoes, and a crispy batter!
Mai-izumi will be offering a seasonal deep-fried item called "Hakata Mentaiko Jaga Croquette". The croquette is made with Hakata mentaiko (cod roe) and Hokkaido potatoes, and is coated with Maisen's signature breadcrumbs.
Three "Mentaiko Mayo Recipes"! Daikon with mentaiko mayo salad, grilled hanpen with mentaiko mayo, vermicelli with mentaiko mayo
The following is a compilation of three mentaiko mayo recipes that the Engeki editorial staff actually tried making and found delicious. The three recipes are "Daikon no mentaiko mayo salad," "Grilled hanpen with mentaiko mayo," and "Harusame vermicelli with mentaiko mayo.
Fukuya's "AJINOMENTAIMAYO 60" contains 60% mentaiko! The richest mentaiko mayo in Fukuya's history!
Fukuya will be selling AJINOMENTAIMAYO 60 (AJINOMENTAIMAYO Sixty), the richest mentaiko mayo in Fukuya's history, with an astonishing 60% mentaiko content.
Tokyo Mentai Milk Ice Cream" - Spicy spicy spicy mentaiko and smooth milk ice cream
Tokyo Mentai Milk Ice Cream, a milk ice cream containing spicy cod roe, is now available at Tokyo Tarako Spaghetti. It was developed to find the ideal balance between the spicy hot spicy cod roe and the richness of the milk ice cream.
Collaboration product with stickers featuring famous scenes from the "Blade of Oni no Blade: Our Mentai Kiriko" anime!
Yamaya Communications will release a collaborative product, "Anime Oni-no-Blade Nachi no Mentai Kiriko" with stickers designed with famous scenes from the anime "Oni-no-Blade".
LAWSON "Machi no Deli" Small Volume Prepared Food Series Now on Sale Nationwide! Four Kinds of Green Vegetables with Sesame Sauce, Shrimp and Squid Mentaiko Salad, etc.
Machi no Deli," a series of small-volume prepared foods sold at some LAWSON stores in the Kanto and Kinki regions, is now available at all LAWSON stores nationwide. The lineup includes "Four Kinds of Green Vegetables with Sesame Salad," "Shrimp and Squid Salad with Mentaiko Salad," "Salmon and Basil Cheese Penne Salad," "Seaweed and Okra Nebaneba Salad," "Komatsuna Salad with Dashi," and "Cole Slaw with Chopped Cabbage and Ham.
Hamazushi's Kyushu Delicacies Festival: "Kyushu's Big Live Clam Mackerel," "Kyushu's Onikasago Scorpionfish," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Maaji Horse Mackerel," "Hakat
Hamazushi's Kyushu Uimono Festival will be held at Hamazushi. The following items will be on sale: "Kyushu's Big Catch Kanpachi," "Kyushu's Onikasago," "Kagoshima's Straw Grilled Bonito Tataki," "Miyazaki's Sode Squid," "Kagoshima Black Beef Brisket Nigiri," "Kyushu's Horse Mackerel," "Kyushu's Raw Mackerel," "Hakata Pork Belly Ramen," "Black Mar Oil Pork Belly Ramen," "Hakata Mentaiko Chawanmushi," "Hakata Mentaiko Thick Fried Eggs," "Hakata's Famous Vinegared Motto Hakata's specialty, vinegared moroko (vinegared fish balls).
Famima "Ingredients galore! Omusubi" Vol. 1 "Mentaiko and Pickled Salmon" and "Kakiage" Specialty store style with visible ingredients
FamilyMart will launch a new series of Omusubi, "Full of Ingredients! Omusubi" will be available at FamilyMart. The first series includes "Mentaiko and Pickled Salmon" and "Kakiage".
Three mentaiko recipes: "Fried lotus root with mentaiko butter," "Daikon radish with mentaiko mayo salad," and "Harusame vermicelli with mentaiko mayo
A collection of simple recipes using mentaiko (cod roe). The three recipes are "Fried lotus root with mentaiko butter," "Daikon radish with mentaiko mayo salad," and "Harusame vermicelli with mentaiko mayo.
Easy recipe for Vermicelli with Mentaiko Mayonnaise! Sesame oil and chopped nori seaweed add flavor, smoothness and texture
Here is a recipe for vermicelli with mentaiko mayo. This dish has a smooth and crumbly texture, and the umami of mentaiko (cod roe) and the richness of mayonnaise give it an unforgettable taste.
Peyoung Ninjiku Mentaiko Flavor Yakisoba" - garlic and spicy mentaiko with a punch of guts.
Maruka Foods' Peyoung brand has announced on its official website that a new flavor of cup yakisoba, "Peyoung Niniku Mentaiko Aji Yakisoba," will be available.
Recipe for Daikon Salad with Mentaiko Mayo! Crisp and fresh daikon radish with mentaiko mayo for a tangy and mellow taste!
Here is a recipe for "Daikon with Mentaiko Mayonnaise Salad. The freshness of the crispy daikon, the umami and spiciness of mentaiko (spicy cod roe), and the mildness of mayonnaise create a well-balanced flavor.
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